All-in-one roast chicken & vegwww.tvboxnow.com- f* H6 d P& n
8 baby new potatoes, halved. e( f8 i# _3 U, z, c1 j ]2 ~
2 tsp olive oilwww.tvboxnow.com `4 N: I: w8 M$ P( Z
2 carrots, sliced3 O9 B* _8 x- _+ ?. |5 u( y
1 courgette, sliced公仔箱論壇$ s6 E0 s" ]' R! o
1 leek, sliced $ b9 o4 Y# [2 r& o* Jwww.tvboxnow.com1 tsp each chopped thyme and rosemary,公仔箱論壇 w0 h$ m& F0 o" G3 ?% d6 Y5 w9 R \
plus a sprig or twowww.tvboxnow.com/ |& c4 s& N0 `5 v/ {9 E+ k
2 small, skinless chicken breastswww.tvboxnow.com) V& T* Y! v+ e: y
150ml low-sodium chicken stock " @1 i+ X( c: U3 H. Wwww.tvboxnow.com $ V. u0 ^9 q. P$ g公仔箱論壇1 Heat the oven to 200C/180C fan/gas 6.8 I; v Z2 E" K" O: f
Toss the potatoes with the oil, carrots, , z* @- K5 |2 W0 e- ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。courgette, leek, herbs and some seasoningtvb now,tvbnow,bttvb. E) ~) t# [0 m) \* D
in a small roasting tray. Roast for 30 mins公仔箱論壇) W' P0 h! N$ v
until starting to brown. 0 V* m+ F/ e# I7 Wwww.tvboxnow.com2 Remove from the oven and give the veg a$ t. \* n% |5 w; E
stir, nestle in the chicken, then return to thetvb now,tvbnow,bttvb k6 Q* q/ d2 J: i: n0 ]
oven for 15 mins. Pour over the stock, then公仔箱論壇5 t3 |. z+ q6 {
cook for 5 mins more or until the chicken3 J. K' s4 u( x( w$ ~, ~: a) W6 Q/ |
and veg are cooked through. 5 ~& T1 P* u; r2 p& v% }/ M1 y & `$ r6 F1 \/ \- p( p6 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 300 kcals, fat 7g, saturates 1g,www.tvboxnow.com1 }; F& Z; e- G( h7 ]; E1 Y
carbs 27g, sugars 10g, fjbre 5g, protein 34g, salt 0.3g ' M B) g$ {* S9 Qtvb now,tvbnow,bttvb. ?4 ~: m$ ?+ m1 C
多合一烤雞和蔬菜公仔箱論壇9 W6 T! }+ F$ g; y0 ^. v9 r6 o. D