'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ?- e( ?7 } Z! a% o- ^, a3 D6 A
Anyway, thank you very much for sharing !作者: playlord 時間: 2010-6-12 12:54 AM
5#so76 c6 O$ U3 z& P
師兄;害怕豬油渣高卡路里便小嘗試人間的美食了;' O2 d) g) x2 }* b
; l( d$ W7 a J
另一方面;有去快去;事關官塘快將重建作者: cancom 時間: 2010-6-12 07:35 PM