- Celery Cannelloni with Crab Meat and Mango Dressing $98清新的頭盤,以杧果汁入饌,是非一般法國菜。西芹「扮」意粉,捲着混了紅咖喱、青檸汁的蟹肉,食味新奇。
tvb now,tvbnow,bttvb- v* f/ s+ q' K; g6 l2 O
| - Roasted Pork Fillet with French Style Peas, Onion, Bacon and Butter Lettuce $148美國豬柳用焗爐慢煮,難得Juicy;法國青豆用上洋葱、煙肉燴煮,做法傳統,青豆好入味。
5 r1 X( _7 |+ G( u" |" p
| - Duo of Prawns and Scallops, Vegetables Cocotte and Shellfish Coulis $198不止虎蝦跟帶子二重奏,就連蔬菜也來個雜薈;由虎蝦頭跟忌廉煮的汁最惹味。
9 ]0 L G/ A5 `3 }2 ytvb now,tvbnow,bttvb |
[tr][/tr]