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標題: [西式食譜] New England Clam Chowder [打印本頁]

作者: nd126    時間: 2007-10-11 04:50 PM     標題: New England Clam Chowder

New England Clam Chowder tvb now,tvbnow,bttvb1 U# j; Q0 A: {* t

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1 Tbs butter ; E* s) @9 L& M$ K/ p3 j; v+ ^0 @
1 cup diced celery tvb now,tvbnow,bttvb8 `: D) g, q0 r
1 cup diced onion
/ y/ v7 ~% @* ^1/2 cup raw diced bacon TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* I/ k: p. q4 ^7 o$ W
1/2 tsp finely chopped garlic
+ j: g+ [' W3 V" Q0 e1/2 tsp finely chopped fresh thyme
7 R4 U: k8 x8 C' y$ \www.tvboxnow.com2 Bay Leaves
* S1 f: X: s; z* r3 1/2 cups chopped sea clams 0 h, b8 k& D( ~& M/ V- C$ J
1/2 gallon clam juice - s: u$ }% G+ w8 w- p
1 cup butter 7 ^0 R. r2 }, @% W
1 cup flour
% O4 u3 ^) c. P5 J$ ?8 iwww.tvboxnow.com1 cup diced cooked potato
: C9 V" R8 Y: r2 cups heavy cream
# p' q' f) F9 E& w% {/ g$ ]# HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。salt & pepper to taste
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. i. X  x' w$ H. [* V0 O# lwww.tvboxnow.comDirections+ v$ z: R" @% a( c
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  
4 ?. a2 S: h$ t/ _5 x" S* H! g) rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 l+ v8 A4 u3 C( M; V& r
Melt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.公仔箱論壇# C$ K, _( T3 b  l/ u
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3 v- f7 z8 N% E& v- n( a" sP.S.  Sorry I don't know how to type all these in chinese.
作者: skyyblue989    時間: 2007-10-13 07:30 AM

i heard these was ASIAN food founded by CHINESE!
作者: nd126    時間: 2007-10-21 09:45 PM

but i found this recipie from a new england web site tho.
作者: nd126    時間: 2007-10-21 09:46 PM

you can check it out at " i5 a) |  h$ I
http://www.newenglandrecipes.com
作者: nd126    時間: 2007-10-21 09:48 PM     標題: 回復 #2 skyyblue989 的帖子

i found it in a english web site, you can check it out at 8 N$ B9 F% y/ x5 G) p
http://www.newenglandrecipes.com




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