8 y e5 Y7 k! [公仔箱論壇Ingredients A:公仔箱論壇, v+ P6 h" w) N; ?$ Z
half a duck, cut into pieces - j4 ]9 y0 a# a* qwww.tvboxnow.com600ml waterwww.tvboxnow.com$ }* _5 r. N h
www.tvboxnow.com$ E8 _- f" g8 h' Y+ a Ingredients B :" E! P% G2 g7 h ~" Y1 ~$ t8 k
2 tbsps barbeque sauce公仔箱論壇9 W, r( n$ x. V
5 onions, crushed 4 s) b8 }) m4 Y4 J6 C l5 lwww.tvboxnow.com5 garlic, crushed9 |) t! q P& p
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 u" ?2 c( v5 G5 y Seasoning :tvb now,tvbnow,bttvb% |- w' s* u5 B0 R, l
1 tbsp soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 T! {+ z4 x+ L0 t* j* Q
10 slices ginger - E$ ~: [5 |$ u, ptvb now,tvbnow,bttvb1 tsp Agaricus Blazei Murill extract powder * refer to helpful hintsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; |! ^" y7 ^$ b3 v; z3 S% O1 J
1/2 tsp salt公仔箱論壇& ~1 k' N9 r* y( Z
" I0 z+ X' F/ E" sMethod :+ E1 @0 W! W& ?# z
0 1. Clean the duck pieces and wipe them dry. Leave aside. 0 ]! N8 P: i3 T) l- E: ~! w# `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until : c/ m6 | ]+ g: W @ {, Zfragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover公仔箱論壇9 c/ g% y6 n# a7 C+ @" A* a
with a lid, stew until it boils.www.tvboxnow.com; q! D2 T, `6 s" b
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& o2 f, x% l' Y; S: L/ j
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沙茶醬燜鴨(Stewed Duck in Barbeque Sauce)
1 l8 q; g- n+ p' N. X 0 u; ^8 {( Z' R+ V# P2 y3 G* ]公仔箱論壇[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]
