材料A: & z) y$ e' A) j; \豆蓉(或蓮蓉)......200公克 7 G8 u/ B- _; i: F# v8 v" nwww.tvboxnow.com芋頭肉......300公克(洗淨,切片) ' A9 B1 Z' U& v. W0 b公仔箱論壇幼糖......80公克www.tvboxnow.com/ E& T1 k" K% K
食油......60公克公仔箱論壇* k/ r3 `5 b0 e
椰漿粉......3 湯匙tvb now,tvbnow,bttvb- o3 }+ k* O; ^9 K, {
清水......400毫升; J- K1 H! H- U8 D
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. q' w3 a8 W: E 材料B: 6 F( D0 {( V8 c: r/ xwww.tvboxnow.com燕菜粉......1/2 湯匙7 |# X3 Z0 z$ s& T! X
遮里粉......1/2 湯匙" V* _; q" O! m: w, A$ p. ?9 [. y
糖......1湯匙(將以上3種材料拌均) 2 K/ y7 t; S# Q$ ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb+ A- Y G% w+ E 特別容器:公仔箱論壇$ ~5 h3 A' U! a0 X2 c. ^4 q
小茶杯......15-20個 ) j3 @4 N, k! w8 xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 4 w+ U) J- l3 a n! ]0 ctvb now,tvbnow,bttvb製作過程: 6 l2 J2 f% R7 k! f- x/ r' utvb now,tvbnow,bttvb01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。# @5 P! i5 a+ ^9 a. ?1 j ]
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。www.tvboxnow.com! w8 i p' p# h0 y2 v
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。公仔箱論壇: A) H2 O( c2 K' w0 Y7 T
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。 ) w$ X# h9 e) i! L6 P9 j! ?www.tvboxnow.com ) {: L0 f! K E% {/ Jwww.tvboxnow.comIngredients A :www.tvboxnow.com! h0 W- b" w) }
200g bean paste (or lotus seed paste) & g$ f. h" F( B, H6 }www.tvboxnow.com300g yam flesh (cleaned, sliced) # }' k$ d( v; ]4 x" T80g caster sugar 2 G: v5 a' Y0 [0 @+ ?www.tvboxnow.com60g cooking oil% O3 z7 Y1 X: \
3 tbsps coconut milk powder / santan powder . s$ p) N% m2 L- J* U5 E- L8 y3 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。400ml water , q5 n! } T5 u% U2 ] % f, B) @+ W4 O5 \: xIngredients B : B" R/ p( |8 H4 |www.tvboxnow.com1/2 tbsp agar-agar powder: `3 Q! h% ^/ _$ l8 K, P
1/2 tbsp jelly powdertvb now,tvbnow,bttvb' k6 W7 h! ?- m5 r3 u t: z
1 tbsp sugar (mix the above 3 ingredients together)! x7 e5 x' y5 H2 j/ l+ Y
Special Utensil: $ u% f* H3 I( z, m1 |2 X; v3 A公仔箱論壇15-20 Chinese tea cups - s) `0 V) d( z) ?4 T$ t公仔箱論壇www.tvboxnow.com- Y; \$ e* o/ ] Method: . g# ` B/ d# Jtvb now,tvbnow,bttvb01. Steam the sliced yam, mash into paste while it is still warm.公仔箱論壇( ]: x5 u( t# j+ @6 g: j$ A
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.% z( l2 T: J* K; Y# v
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and公仔箱論壇% }' _$ y8 q5 h! D
place it into the Chinese tea cup. Place them on the table for use later.www.tvboxnow.com) y I: H! x! I. U8 \2 M$ l' _: p
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.; ]( ^5 M) {( X, t# h, q9 v. O4 g
公仔箱論壇: v7 M. f' b0 \0 r3 J8 q6 w- T