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標題: [中式食譜] 芋泥福寶袋 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:48 PM 標題: 芋泥福寶袋

來自月神的祝福，同渡花好佳期www.tvboxnow.com1 V0 L2 J2 n  u
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, G! V7 u+ o3 e& N( K8 v( U' `
材料A：公仔箱論壇2 u+ ]5 Q% h3 M7 H$ W
芋頭肉......400公克（洗淨，切片）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 g5 S/ f8 E5 x7 `5 j
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙) x4 o" V, b' b2 a
糖......1/2 茶匙3 h: G2 {, u( _6 x% W
胡椒粉......1/4 茶匙

材料B：www.tvboxnow.com* @2 ?) G: X( R6 f; @& n
蝦仁肉......200公克（吸干水份，切丁）' r% H5 {5 t$ u2 ]# C
豬肉碎......60公克: |4 f- V4 b4 p
東菇......3朵（大朵，浸軟，切丁）: m0 Q6 l: Q& N5 v( k
馬蹄......5粒（剁碎）
蛋黃......1個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 g: F* l: c0 z; m
醬油......1茶匙tvb now,tvbnow,bttvb7 S4 v* l% Z/ {% i% s# \1 w
麻油......1/2 茶匙
胡椒粉......1/4 茶匙
糖......1/2 茶匙公仔箱論壇& x+ ~. g( x( p: c. V1 |- y1 @" t
鹽......1/2 茶匙
粟粉......1/2 湯匙
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ~+ H" Q" {# a9 o; a
材料C：
雲吞皮......15片，切成圓形狀tvb now,tvbnow,bttvb; T5 i# F% _4 ^- R/ C
蛋白......1個
食油......量多，炸物備用公仔箱論壇& {7 ?6 R) R  D" X
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做法：
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。www.tvboxnow.com3 s* S' C7 n2 N& ~3 r$ @% Q8 I3 k
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。www.tvboxnow.com- q& p+ i' Q! U' W! \! I$ R* O! u
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
食用時，沾上番茄醬或辣椒醬食用。www.tvboxnow.com* L! S; y( {# X6 f4 @
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Ingredients A :www.tvboxnow.com1 N# ?0 a1 l& R2 V  [$ ]
400g yam flesh (cleaned, sliced)
1 1/2 tbsps wheat flour
1/2 tsp salt
1/2 tsp sugar
1/4 tsp pepper

Ingredients B :公仔箱論壇* W* \! @5 d$ s' o5 b
200g shelled shrimp meat (patted dry, diced)
60g minced pork
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)tvb now,tvbnow,bttvb" J' m1 X8 H; N3 }- s! S
1 egg yolk. d/ b( H' q# A0 ~. S8 H! M8 ^
1tsp light soy sauce公仔箱論壇  E8 z9 F4 D8 y, i2 c4 N
1/2 tsp sesame oil
1/4 tsp pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ Y3 ~6 N! d* h2 M: q" ]7 k7 l
1/2 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 d% v6 {2 V3 y$ F. w' i$ V
1/2 tsp salt( |1 e7 r, Z# m2 ]$ w9 S/ H! X
1/2 tbsp corn flour
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Ingredients C :
15 pcs wanton pastry (cut into circular shapes)
1 egg white公仔箱論壇4 o: D5 r; Z5 {* v- r7 _) L) m
sufficient amount of cooking oil (for deep frying)

Method :
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.tvb now,tvbnow,bttvb# |- y' c0 }+ \
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. F( t. |( E5 k0 e: M
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.tvb now,tvbnow,bttvb& @! p5 B! h$ b. h
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.

芋泥福寶袋(Yam Paste Treasure Bag)
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