- x) W: n1 z- r- SIngredients A : " y- y% l- B. B0 M5 z* l; |5 ttvb now,tvbnow,bttvb1 shark fin melon, middle-sized,tvb now,tvbnow,bttvb0 R! \1 |. v" e( i& d; l* O* ^6 B
about 200g in weight V( A( H4 w* l9 A9 Q公仔箱論壇 0 s: A& q9 M; {- o) ltvb now,tvbnow,bttvbIngredients B :2 n' k" g6 @4 ]# @
1 kampung chicken drumstick, skin removed $ @: u7 m P. F! b0 N9 \4 big scallops * n( v: n, r5 }8 ]6 {www.tvboxnow.com1 sea conch # A9 V% T! P6 B) ?, y10g hai zhu ( S( r1 Q/ D! [7 [, E, g: `150ml water$ K6 ]: x9 `3 ~& V" `" Y- a& `
, ~, _& S) @$ H, D8 J# N Seasoning:www.tvboxnow.com3 o' s3 ?5 B d
1/2 tsp salt or as required , j }5 F7 a$ q8 o) X, C$ }" Z2 c- s! A Method: 6 T* b4 |5 v0 F3 n$ _9 ntvb now,tvbnow,bttvb01. Wash shark fin melon. Slice off 10cm from the top of the melon tomake a melon cover. Scoop out the soft centre of the melon, so you geta bowl-shaped melon. Set aside.& x7 o1 `. P4 Z( Q
02. Put the kampung chicken drumstick and all other ingredients B intothe bowl-shaped melon. Place the melon in a steamer. Cook over mediumheat for 2 hours. It is ready to be served. z2 U& |' O" n" y, ]