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標題: [中式食譜] 蠔油茄子 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:05 PM 標題: 蠔油茄子

材料TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 @$ z4 \7 I1 N, J* n8 s! _
400 克(去尾)茄子tvb now,tvbnow,bttvb7 n2 t( ?8 X6 [- F3 H4 N3 y+ b$ }
3 瓣(剁碎) 蒜瓣
1/2 小匙麻油

調味料(混合拌勻)
1 大匙蠔油5 k& O* @2 y$ c1 B* U: ^
1 小匙生抽4 Z# P  _6 G8 h* [8 k9 t
3 大匙熱水
1/2 小匙紹興酒
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做法www.tvboxnow.com9 f! N# w/ D- d5 u
1. 茄子用沸水熟滾約10分鐘，撈起瀝乾。
2. 茄子切對開，用湯匙刮取茄肉、棄皮、加入混合調味料一起攪拌均勻。www.tvboxnow.com+ g( [+ S' {( F( g2 p* L' W
3. 燒熱2大匙油和麻油，把蒜茸爆香至金黃色、淋在茄肉上即可上桌。

INGREDIENTS
400g egg plant3 garlic cloves (chopped)1/2 tsp sesame oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; O$ U0 l6 [2 U

SEASONING (mix well)
1 tbsp oyster sauce1 tsp light soy sauce3 tbsp hot water1/2 tsp Shaoxing wine- N- d" y6 d/ G. ^& o
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METHOD
1. Blanch the egg plant with boiling water for about 10 minutes. Remove and drain.www.tvboxnow.com" K# B# f! p0 W, u3 d
2. the egg plant into half, scoop out the egg plant flesh, leave the skin, mix well with the seasoning mixture, stir constantly.
3. Heat up 2 tbsp oil and sesame oil to sauté the garlic chopped untilfragrant and golden brown, pour over the egg plant. Dish up and serve./ [6 H; u: D# Q$ k
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蠔油茄子(Eggplants in Oyster Sauce)

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