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標題: [中式食譜] 鮮菇蘿蔔湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:08 PM 標題: 鮮菇蘿蔔湯

材料
13 朵(去蒂)鮮花菇; _% v5 P% i9 h+ \/ J
4 朵杏鮑菇
13 朵鮮蘑菇
1 包鮮金針
3 瓣(切片)蒜瓣tvb now,tvbnow,bttvb0 |% n! t! Z0 r! ^8 R+ W
6 條(切段)甜豆
4 片(切絲)紅蘿蔔
1/2 小匙麻油
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: S2 D2 M! `. {/ @) K* r8 D
調味料(混合)
1 大匙鮑魚汁www.tvboxnow.com# j6 |0 F; i1 M7 @  ?3 W+ F: ~' Q
1/4 小匙鹽( X4 M" y0 N  b2 A
1/2 小匙味精0 c. S* Q+ z, P4 [6 L
1/2 小匙左口魚粉TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% r$ ]) N# ]4 c! g, j
1/2  大匙紹興酒

做法tvb now,tvbnow,bttvb% P4 X' i2 R1 F3 f, i" ]
1. 將材料洗淨，瀝乾。
2. 慢火燒熱1/2大匙的油及麻油，把蒜片爆香後取出，倒入600毫升清水煮滾。
3. 將所有菇類置入，開大火煮1分鐘，最後加入甜豆、紅蘿蔔、和混合調味料煮2分鐘即可上桌。tvb now,tvbnow,bttvb1 J/ H8 y, H1 u

INGREDIENTS
13 black mushrooms (remove stalk)4 apricat baomushroom13 fresh button mushrooms1 packet enokitake mushrooms3 garlic cloves (sliced)6 honey peas (sectioned)4 carrot slices (shredded)1/2 tsp sesame oil
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SEASONING (mix well)
1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing wine
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METHOD
1. Rinse all the ingredients and drain well.tvb now,tvbnow,bttvb' s* Z$ W- Z! r4 C5 G, G+ B* ^
2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.
3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately.公仔箱論壇1 I+ E9 j4 r+ q% k+ ^! t! h4 w5 K

鮮菇蘿蔔湯(Carrot Soup with Assorted Mushrooms)

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