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1. 將鴨洗淨,瀝乾,把醃料混合攪勻,並塗抹於鴨身內外,醃10小時。9 X2 F1 d" k5 P3 r) n3 j
2. 慢火把鴨炸至金黃色,取出瀝乾。 ( p: r. g$ k; b9 ~+ T& Gwww.tvboxnow.com3. 燒熱5大匙的油,爆香蔥頭碎、豆醬,倒入2200毫升清水、糖、鹽、煮沸後,罝入炸好的鴨,慢火燜約30分鐘,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 H- b4 r- [( K; x- r3 G
翻另一面再燜30分鐘、取出瀝乾,斬塊備用。公仔箱論壇8 Y8 D- r4 p0 j, T8 O, u8 w) K
4. 將切片的青瓜擺在碟邊,把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻,淋在鴨身即可。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 U" ^( n& G3 Z( U! `; ^5 o" U
! k2 E. f- w; b- g4 \8 PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS公仔箱論壇 l1 F# q; O6 e! \
1 duck1 cucumber (sliced) 8 H2 i$ N' z+ E* L. }3 h公仔箱論壇公仔箱論壇2 w" N. L+ S. f* }/ f0 m$ |
SEASONINGwww.tvboxnow.com8 [+ ?5 ?- A" O( Q1 m; e4 ]
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)www.tvboxnow.com& x$ S& c7 b3 M1 Y( s( Z
公仔箱論壇2 m! k1 f& e' x/ T; x7 e. P- S ^0 d
MARINADEwww.tvboxnow.com$ v7 S0 m. I$ B# T
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing winewww.tvboxnow.com; ` z& I0 k+ e9 H* G* l$ Z4 V1 i
% y5 j0 g0 N* P' g3 n7 I* p+ C# [4 `7 dtvb now,tvbnow,bttvbMETHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! \3 ^3 x7 }8 t- }# _1 Y/ d. w
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.公仔箱論壇4 P( U* u1 M9 {% Y# T* w/ n4 M0 p
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.6 K5 h8 c5 z$ q$ G6 `; l
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. - p- T, ^2 A( [# w$ p4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. - g0 A0 p! r- c$ M, bwww.tvboxnow.com# _+ y% W4 M7 c7 L