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1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。公仔箱論壇/ O3 [ B% r$ n1 X3 p$ S- I' p
2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。 6 U/ o& S0 p |8 @8 B9 J公仔箱論壇3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水, 5 y: d' c2 ~( W/ s/ o4 n, p4 S) atvb now,tvbnow,bttvb加入排骨,灑上大蔥、青蔥翻炒,即可上桌。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 Y& t: l. g. F- Q9 T& V+ L! H5 [
8 t3 [4 [' p/ l( e# B- ~www.tvboxnow.comINGREDIENTS 8 R, z$ C# c" pwww.tvboxnow.com600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)$ u) i/ Q2 I/ Q8 G& i6 z
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SEASONING (mix well)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* n, K" B$ a: _* O0 A( v' R6 S
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar公仔箱論壇 Q. B7 m; [$ w% b2 ~( P
; u- Y( \3 \ _公仔箱論壇MARINADE 4 A, H6 R2 T% Y1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt 2 m4 `, h% b1 g( i5 i% y: UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 ~# t7 G* v# Q( Y
METHOD 1 R# p: @& H/ ~0 w8 O6 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.www.tvboxnow.com: n4 f9 {, D! C2 l8 c' V# S
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) e. J' y0 s* q B6 V' D
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot. # Z7 ~5 {) T; |# eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 * G: u4 M1 Q) a- D