' c" m; b) A; z做法 , J" S2 L8 V) g1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。' y' e# l X! g$ s5 A" t* j
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。 1 P- l& m# L5 o) @9 Ctvb now,tvbnow,bttvb3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水， 0 F3 N! V3 R v1 I0 ^, n加入排骨，灑上大蔥、青蔥翻炒，即可上桌。 & L! V5 t. ^! D+ o1 Q$ Qwww.tvboxnow.com$ W* _& u, Y J5 `5 |5 o& q INGREDIENTS 3 H9 e4 |3 F3 L/ Y6 o% v0 h# ~www.tvboxnow.com600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned) 0 d' l/ U: U0 C6 Q! w& u! o4 I- yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ?( D. S: z& E* N
SEASONING (mix well)7 j& R# U# O, C3 y& W% O2 |- L
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar. ]) {! Z: Y5 A, k1 x% b( D
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MARINADE 3 U0 V3 l6 B- W/ v) ~2 Rwww.tvboxnow.com1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt公仔箱論壇& a2 a! u! p8 C
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1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. % S9 t9 g+ @1 v) Xtvb now,tvbnow,bttvb2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.www.tvboxnow.com. u4 Q% g# Q5 ` c% A
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.公仔箱論壇4 G6 p" q" `5 `9 N
