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1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. $ W1 L) u: u6 T* H6 y& v+ Z, ^公仔箱論壇2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. + j1 X# @# `8 X [3 K* E6 b& _www.tvboxnow.com3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve. ( s8 Z$ w$ N* e " }/ j, p4 C/ g3 s, M公仔箱論壇