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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥
1 粒(切絲)大蔥
7 片紅蘿蔔( A$ F- S9 e5 |2 H. q+ Z# T* [0 ~
50 克蒜茸
1/2 小匙麻油tvb now,tvbnow,bttvb0 V* }8 H9 j% m; U- q+ S2 h
4 大匙紹興酒tvb now,tvbnow,bttvb, y4 Y8 Q) I& H- p

調味料(混合)
5 大匙蠔油
1/2 小匙味精
1/2 小匙糖公仔箱論壇$ }6 |6 `8 \. W) Y5 q
1/4 小匙鹽
2 小匙老抽
3 大匙薑汁tvb now,tvbnow,bttvb" p7 S2 |, P$ j6 Y
公仔箱論壇( V: _4 v* r5 F& A3 D7 {
做法
1.把雞隻洗淨、斬塊、瀝乾備用。
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。www.tvboxnow.com8 a$ `2 ]+ n6 v$ V# o/ y2 ?
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。

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INGREDIENTS  Q* s9 r  k8 _" U! n) i
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
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SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice

1 |4 T  C7 ^  L* ?公仔箱論壇METHODtvb now,tvbnow,bttvb6 k: g5 v' `) l# Q2 H" a0 E
1.Rinse the chicken, cut into pieces, drain and leave aside.% P8 ]8 x7 P& }$ f3 X' y# e7 ]* }! {
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
公仔箱論壇# A4 U- E& D, B8 {

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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