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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料
600 克(斬塊)甘榜雞TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- S& E2 \) V4 b1 P* r: d6 P  l
1 棵(切粒)青蔥
1 粒(切絲)大蔥
7 片紅蘿蔔* y/ r0 M) g$ }0 m
50 克蒜茸
1/2 小匙麻油
4 大匙紹興酒# l2 P- g; R7 x: [; [" o. P0 U$ W5 ~
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調味料(混合)
5 大匙蠔油
1/2 小匙味精www.tvboxnow.com7 Z$ D+ b9 t  C) w2 i. [1 D; x5 S
1/2 小匙糖
1/4 小匙鹽
2 小匙老抽
3 大匙薑汁公仔箱論壇+ f  S0 W7 H8 O/ e1 ^) D/ ~) Q

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1.把雞隻洗淨、斬塊、瀝乾備用。
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。8 {+ |* E+ N) D. P, l. e5 |
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。
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INGREDIENTS
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine公仔箱論壇3 m- w. h( x% u& r2 n, o
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SEASONING (mix well)公仔箱論壇5 a$ ?% X" S8 s
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice

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1.Rinse the chicken, cut into pieces, drain and leave aside.1 `  v! S% m0 t$ t( ]% g
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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