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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：
雪梨1個，川貝8克，紅棗3粒，冰糖適量tvb now,tvbnow,bttvb! C$ O4 N: Z, r2 s  E# B. h5 g$ B+ ]
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做法：www.tvboxnow.com3 s2 k3 q! p* m$ H3 Z# h
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。5 ?# L5 d3 ]& l! [
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。- g5 c# R5 v$ ?$ q' Z& \: C# r
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INGREDIENTS
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste4 x. ]# A5 l/ q3 I

METHODtvb now,tvbnow,bttvb% a( {: r9 a% ]; I5 H. ?  N$ o
1. Wash the Asian pear. Slice off the top of the pear.www.tvboxnow.com3 [; f6 N' _+ v" F  Y
Scoop out the centre of the pear and soak it in hot water for 3 minutes.www.tvboxnow.com: H2 O' A" r& T! t9 B+ u5 E, p
2. Place water and other ingredients into the pear.
Simmer for about 30 minutes, and it is ready to be served.
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.

川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

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