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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:
$ i9 h, B/ L, o8 n0 ^) Q1 v公仔箱論壇豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量

2 D! B* F5 z, @0 r& O; Z# T7 vwww.tvboxnow.com
2 E% |) }( P: J' D% HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。做法:
7 Y  o! G  v2 T  l% Y公仔箱論壇1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
4 Z! z2 A& o7 j. f4 v公仔箱論壇和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
& Y6 V7 ^' l$ e! R2. 取出豆奶布丁,加入龍眼及糖水即可食用。

+ R8 Y6 }8 l6 j5 {9 ?9 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 D( E$ i$ ~3 `# K. X6 m# \. J" k
INGREDIENTS
- ?3 G, {2 |) I2 n公仔箱論壇325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

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- c1 d8 a/ x$ S$ vMETHOD
: O4 Q. r, [9 B1 J4 }& o; R: b. X1 @www.tvboxnow.com1. Pour water into a saucepan. Add sugar and jelly powder.
$ F& h, \9 o# q0 T公仔箱論壇Keep on stirring while dissolving the sugar and jelly
2 X1 ]8 ~5 M6 V. {) Ipowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
: g* s) O: ^9 S5 g! _www.tvboxnow.comto chill.
6 Z2 ~( o7 A8 t' J1 F0 p6 Z: ~公仔箱論壇2. When the soy milk pudding has set, remove from the
( }- Z) C& i* r/ e$ _, Rrefrigerator. Serve together with longan and syrup.

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