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標題: [西式食譜] 乳香芝士焗蝦 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:49 PM     標題: 乳香芝士焗蝦

材料:www.tvboxnow.com' q0 f/ H! `& f2 X& n+ g0 Y
蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。

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: @* j4 D+ W" V. G+ D  {5 owww.tvboxnow.com奶油白醬材料:

0 u7 I/ W, Z9 Y  q- O公仔箱論壇奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ E. q! W' o, c, ?

, }. L# L7 I0 V% K( v7 Btvb now,tvbnow,bttvb做法:

/ P* G; p* n- j; i* B/ aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。& m- m9 A1 t0 _& `# V$ y5 Q; Y
2. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。
1 D. z  R1 U" f9 n; pwww.tvboxnow.com3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。0 ~1 Q- O' L# t- J/ O; Y
4. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。+ m: t( W! c8 `; l, k1 f0 ]' M- p, O
5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。
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; p' V0 ]/ S5 h3 u1 c1 |& G* NINGREDIENTS
" S% [0 W: \$ [: _/ I) d5 p/ mwww.tvboxnow.com3 shrimps (shelled), a pinch of pounded garlic,) H* u9 N+ U4 L9 {7 [6 E  [: E6 J
2 tbsp s creamy white sauce, 30g Mozzarella cheese
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" u7 j- h' P6 i9 U# KINGREDIENTS FOR CREAMY WHITE SAUCETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! U* P4 a7 N4 z7 w6 A% C
1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste
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METHOD
& z9 w6 D6 r( |公仔箱論壇1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.
! W9 T1 L! z- q; x公仔箱論壇2. Add milk, whisk with an egg whisker until smooth and creamy.www.tvboxnow.com2 n7 f. d$ u6 l8 e- }+ h
3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.
9 h% C: }- p' e* s+ v8 j! ]" k& \tvb now,tvbnow,bttvb4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.
" M8 D4 f+ D) g9 m( P7 m& p! bStir in the shrimps and sauté them.
8 G0 G0 t! W6 n8 uwww.tvboxnow.com5. Scoop the shrimps into a baking cup. Add the creamy white sauce.www.tvboxnow.com/ k' w9 t. y" [7 Q' Q; B7 P/ {
Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.
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