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標題: 香脆炸雞翅膀 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:52 PM 標題: 香脆炸雞翅膀

材料：
雞翅膀3只，竹籤3枝tvb now,tvbnow,bttvb- o# {: I) R/ E0 t
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醃料：" ?/ V' `2 B# {  j4 f3 E* Z
淡奶適量，鹽少許
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沾料：公仔箱論壇. `6 v4 R0 [6 i4 s2 j  i8 x
雞蛋1個 (打散)，粟粉適量www.tvboxnow.com; t0 W# O7 S% U
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做法：
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，& r( x7 V$ D: E# R2 S- y" ]! p
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。www.tvboxnow.com  y5 Z0 u5 @' j. S7 l4 {: y6 h
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INGREDIENTS
3 chicken wings, 3 bamboo skewerstvb now,tvbnow,bttvb! D' Y" @9 y* e

MARINADE
Evaporated milk, as required, salt to taste

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1 egg (lightly beaten), corn flour, as required' ^+ g2 M( ~' u7 ~' s6 _" _
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METHOD公仔箱論壇+ ?! I6 P! C- t$ s  }
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
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香脆炸雞翅膀(Crispy Chicken Wings)
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歡迎光臨公仔箱論壇 (http://www.tvboxnow.com/)