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標題: 香脆炸雞翅膀 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:52 PM 標題: 香脆炸雞翅膀

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雞翅膀3只，竹籤3枝TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& s* K8 }' e! _8 s2 k
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醃料：
淡奶適量，鹽少許
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沾料：
雞蛋1個 (打散)，粟粉適量
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做法：
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。tvb now,tvbnow,bttvb4 `& q! N5 I- v6 k- V- s4 t
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，公仔箱論壇" V% p6 V, m' S+ I# `6 L
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。

INGREDIENTStvb now,tvbnow,bttvb1 l3 `7 T) z* x6 R. }( _
3 chicken wings, 3 bamboo skewers公仔箱論壇1 J2 D# }. P' w8 y2 y' e3 u
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MARINADE
Evaporated milk, as required, salt to taste3 d3 P( w* m) Y/ F( Y# K2 \

COATING
1 egg (lightly beaten), corn flour, as requiredwww.tvboxnow.com7 Y/ U: F. F5 h' ^
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METHOD
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.www.tvboxnow.com0 Y+ m, {$ y! T6 n6 ]
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.

香脆炸雞翅膀(Crispy Chicken Wings)
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& r* T# x4 U) t! X1 s: m6 {

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