標題:
[中式食譜]
肉碎蒸圓圓豆腐
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作者:
carolfeeling
時間:
2008-1-15 03:53 PM
標題:
肉碎蒸圓圓豆腐
材料：
www.tvboxnow.com- y. ~ m4 b$ C* h ? M
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許
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醃料：
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醬油適量，糖適量，薯粉少許
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做法：
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1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
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2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，
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用大火蒸約8分鐘即可食用。
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INGREDIENTS
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1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
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MARINADE
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Light soy sauce, sugar, potato flour, as required
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METHOD
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1. Wash the minced pork. Add in the marinade and mix well.
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Leave to marinate for about 10 minutes.
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2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
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肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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歡迎光臨 公仔箱論壇 (http://www.tvboxnow.com/)
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