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標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

材料：
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克公仔箱論壇' H! k5 f. ?- l3 u% f

調味料：1 V, E* R' F1 C! R
鹽1/4茶匙
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芡汁：
粟粉1湯匙，水2湯匙tvb now,tvbnow,bttvb5 |! v( ^; V# K+ d. C
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做法：公仔箱論壇/ p/ R4 w% B! N* |3 r' X# S
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。公仔箱論壇; ?3 c7 t. ~( n! c# R
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
3. 蒸過的干貝冷卻後撥成絲備用。
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
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INGREDIENTS公仔箱論壇& i7 W* j7 b8 k& A
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or公仔箱論壇4 f, z9 O8 e1 U9 N9 P2 h  \; [
scooped into ball shapes), 4 dried scallops, 100g soup stock& `3 k- ^" r3 s  l' n
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SEASONING
1/4 tsp salt

THICKENING
1 tbsp corn starch blended in 2 tbsps water

METHOD! D7 r  a1 k) L4 m; a! g
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.www.tvboxnow.com! \& |5 _9 A4 s7 C/ J+ w; Q# [3 X% ~
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  r9 p5 j8 _2 Y% F9 A* c. S( v
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.公仔箱論壇1 I# c; _- C/ |2 ]
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.公仔箱論壇. Y8 [% T2 `7 m6 }! I' B
Add the blended corn starch to thicken the gravy, and serve.

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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