材料：公仔箱論壇 j3 }, P1 ?4 x& E8 j2 Z$ n1 y
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條 5 Y4 n6 t$ G) L9 U6 _(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克www.tvboxnow.com: b+ l! n4 m; \
www.tvboxnow.com9 K0 Y0 P) e$ \5 s1 ^, o5 r 調味料： 0 L7 q. I' P3 a9 \1 {6 C. i鹽1/4茶匙 , O- Z) I0 P+ W% Z) R" Dtvb now,tvbnow,bttvb/ N. y* t: {, ], t- X! y3 c 芡汁：0 w! q0 v' y- B; M c1 R9 H$ G
粟粉1湯匙，水2湯匙 5 ]; ]# p, }) q % K9 x7 l9 j2 |+ K' c: |1 A做法： 6 q: P( I& a( r- Y1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。! [; T$ q7 A8 I% O% _4 \% _
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。9 c# a# g! ]1 R. \/ o3 Q
3. 蒸過的干貝冷卻後撥成絲備用。 & [' y, s9 U6 p4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。 ( R9 I3 _! t- s/ z" hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 9 F$ f. {# H7 @6 @$ t+ HINGREDIENTS - E& A: d, X1 n2 J, t1 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or - U, T/ E& x8 ]( K) d$ l* i" ~tvb now,tvbnow,bttvbscooped into ball shapes), 4 dried scallops, 100g soup stocktvb now,tvbnow,bttvb1 U( c) k5 B4 I, Y0 N! Y
tvb now,tvbnow,bttvb3 O/ i; A* ^9 j SEASONING & L7 H' Q! r1 s$ t1/4 tsp saltwww.tvboxnow.com. c8 i k. R$ W7 N" \4 ?
5 _1 t8 C. ]1 Q, i" A/ d9 Q- ^THICKENING ; Q2 D6 q6 v3 d' |" wtvb now,tvbnow,bttvb1 tbsp corn starch blended in 2 tbsps water % I3 [, F; f2 i5 K* X公仔箱論壇 5 G i! k& f$ J& U h! Dwww.tvboxnow.comMETHOD % a7 m- j2 g. T/ j8 [tvb now,tvbnow,bttvb1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside. 8 z0 J( _% b! i2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft. + H: z# v* H' e- |1 f: bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.公仔箱論壇. P8 O+ J$ m, ~3 {# Z
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame. _! q" e) G* F- k公仔箱論壇Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.2 L3 l6 }$ U ?$ P9 f8 B1 z- s
Add the blended corn starch to thicken the gravy, and serve.tvb now,tvbnow,bttvb9 m. r( y! {6 }; M
