材料 Ingredients | |
雞(約1.5公斤) 1 Whole Chicken (about 1.5kg) | 1只 |
黃麵(燙熟) noodles (blanched) | 400克/400g |
長豆(約切3公分長,燙熟)" D: Y5 ~* M& K, ]4 O long bean(cut into 3cm long, blanched) | 150克/150g |
豆芽(燙熟) bean sprouts(tailed and blanched) | 300克/300g |
豆腐卜(燙熟,切半) tau pok | 8件/8 pieces |
食油tvb now,tvbnow,bttvb0 D E) {& |+ E$ U) K/ g cooking oil | 4大匙/4 tbsp |
香料 Spices | |
蒜頭tvb now,tvbnow,bttvb7 J. e8 J7 Q( z6 _+ |; Q garlic | 5瓣/5 cloves |
小紅蔥www.tvboxnow.com. f0 r; ?& w( y5 o4 j, [. ` shallots | 10粒 |
石古仔公仔箱論壇2 j' w0 ]# L5 W, b. Y" X2 i \ buah keras | 3粒 |
香茅(拍碎) serai(smashed lightly) | 3支/3 stalk |
馬來棧公仔箱論壇2 n$ w5 |& t/ A" T+ G# S% h belacan | 半塊/½ cube |
咖哩粉www.tvboxnow.com5 X; \) r9 J, {, k" f$ V, c) {/ P1 G( i curry powder | 3大匙/3 tbsp |
辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
濃椰漿(1粒椰)公仔箱論壇) V/ m/ y( E8 ^7 R+ Q% v+ x* L" r coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
調味料 Seasoning | |
江魚仔湯tvb now,tvbnow,bttvb- a$ m. L2 E: v" v4 N+ X ikan bilis stock | 1公升半 / 1 ½ litre |
鹽 oil | 1小匙或適量/1 tsp |
冰糖 oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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