
| 材料 Ingredients | |
| 雞(約1.5公斤) 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟) noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟) long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟)公仔箱論壇" i% [7 ^& {1 a4 A bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半) tau pok | 8件/8 pieces |
| 食油 cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭1 \$ X y+ q! K5 _ R garlic | 5瓣/5 cloves |
| 小紅蔥 shallots | 10粒 |
| 石古仔www.tvboxnow.com% n8 n" X, p z; K buah keras | 3粒 |
| 香茅(拍碎) serai(smashed lightly) | 3支/3 stalk |
| 馬來棧& E$ G: t+ `% r' I/ ~ belacan | 半塊/½ cube |
| 咖哩粉# M# \1 D0 [6 z$ n1 q curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和)公仔箱論壇! q) A9 X2 H6 K8 U) z/ c chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰)www.tvboxnow.com% R0 e7 @8 t* B% e, ~6 f! c coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯& z9 P, Z* ?. ?8 V3 r$ h ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽 oil | 1小匙或適量/1 tsp |
| 冰糖公仔箱論壇+ e6 G/ Q8 P+ q# x) b' e, Q oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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