* E W& P3 C9 z6 S1 i8 Z( @公仔箱論壇1. 煙肉切碎後用慢火炒至金黃香脆，取出並吸走多餘油份；待用。$ b; Z G! q, A- z
' b* U+ J( c1 J, s: e6 gChop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use.公仔箱論壇% n5 e' R7 e0 p6 I2 E1 S K
) `- w: ~' o# {* ^2 F公仔箱論壇2. 餘下煙肉油燒熱，加入蒜頭及洋葱炒香，拌入粟米粒及麵粉，再炒2分鐘。倒入白酒，用中大火煮至差不多乾透。 & Z& R) L v+ |% \/ P8 s+ ]- k% m$ P3 F5 D* b& p% q# w& V4 C
In the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried. 1 ~4 O( i6 f9 ]7 ?) O# |tvb now,tvbnow,bttvb公仔箱論壇: u9 X1 k& [7 J t9 ?: X
3. 加入清水、魚湯精及香葉，煮滾後轉慢火，冚蓋煮15分鐘。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 x" l7 y8 m9 a; s7 c
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Y% \3 \' Z: R7 v" ?) Y9 r! e2 {& ^
Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes.) m' ^, N, a5 j; S5 P% u- p
4 ^( v% l9 I" Q0 S) Gwww.tvboxnow.com4. 15分鐘後加入薯仔粒及蟹肉，再煮30分鐘至所有材料熟透。 ' N% o7 @) \ b* ~. i 0 F; T6 i. M0 O0 q4 }; L k公仔箱論壇After 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft. % u+ T% L* D/ o" r* T, O4 itvb now,tvbnow,bttvb- v, p7 n1 W6 R- B8 v
5. 進食前再將湯煮滾，收火後拌入忌廉，用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。www.tvboxnow.com2 f# E- P* a9 ^! I2 @# J
* {$ Q% Y% y4 R0 yJust before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately.作者: caroltam 時間: 2008-2-28 10:08 AM
