. k6 ~6 ]+ o6 mItalian parsley（chopped） 2tbsps- A6 G/ b1 X3 o9 |5 {3 z' D
www.tvboxnow.com6 I n, @ k/ \9 U# s 做法 Method ) K; ]. J0 i. W4 |# L3 i6 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ G% ^ a! y$ `& {* [1 K( H
1. 煙肉切碎後用慢火炒至金黃香脆，取出並吸走多餘油份；待用。 ; ]/ Q! {) {8 Z( S& k公仔箱論壇7 T \8 |+ g+ ?& F' ?7 B
Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use. # G9 H, V( z; e0 d7 K/ w. z 8 x' l. Z9 X- T& r& P$ t& cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. 餘下煙肉油燒熱，加入蒜頭及洋葱炒香，拌入粟米粒及麵粉，再炒2分鐘。倒入白酒，用中大火煮至差不多乾透。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 W5 o) I4 y- ^& Y' U* [
. K3 a! _4 D, x1 O; QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。In the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried.+ `9 n. \6 \3 q! Y4 e: L: P% b
) D, W+ F2 t2 J$ p: g6 w! t公仔箱論壇Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes.tvb now,tvbnow,bttvb/ p8 N4 ?) Q4 Q4 u: U8 @
* X- a& q; }6 fwww.tvboxnow.com4. 15分鐘後加入薯仔粒及蟹肉，再煮30分鐘至所有材料熟透。 $ w6 y9 R# h" m) u. N# c+ C3 J- P A, c8 L6 e& S; k& nwww.tvboxnow.comAfter 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft.tvb now,tvbnow,bttvb. |# w' a1 i3 s$ d
, w+ o+ N% N1 V+ t; r5. 進食前再將湯煮滾，收火後拌入忌廉，用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。 5 N8 I) V1 c! V# ], y: ~: z+ b2 Etvb now,tvbnow,bttvb公仔箱論壇$ A) N `' x2 S f
Just before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately.作者: caroltam 時間: 2008-2-28 10:08 AM
