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大蝦肉----8兩 " K4 j, J5 T, \6 c9 M, _( Z. U1 Zwww.tvboxnow.combig prawn meat 8 taels 3 ?) O% W8 H8 S/ z7 \. Ttvb now,tvbnow,bttvb布包豆腐----兩件公仔箱論壇! b9 j* A+ n5 R$ M
cloth wrapped beancurd 2公仔箱論壇3 ]4 o" s% l7 l6 f. b
毛豆肉----2兩www.tvboxnow.com. s/ i7 K) t; d# Y' Q/ P+ f2 M$ h( W
peeled green peas 2taels 2 h" ~7 J' e+ {; R% `www.tvboxnow.com指天椒----兩隻 8 b9 R) Z" @; W1 p) r. Y9 ?" Stvb now,tvbnow,bttvbsmall hot chili 2www.tvboxnow.com" f. [. {, p; o0 B- t5 z
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公仔箱論壇8 ~( k) R( A! q5 T9 H4 e1 G
製法：www.tvboxnow.com& H9 w. R. }8 v+ b7 g
- w& Y% p2 a* ^ E1 n% q1 ]( K1. 蝦背開去腸，沖洗隔水﹔布包豆腐 1 開 18 小件，飛水，毛豆肉用清水滾 3 分鐘。tvb now,tvbnow,bttvb, W: t6 [ b d
Slice open back of prawns and remove intestines. Rinse and drain. Cut each piece of beancurd into 18 small pieces. Scald briefly in boiling water and drain. Cook peas in boiling water for 3 minutes. 7 \* ~# W8 J7 _1 E% M$ ` * o* A8 b; o& l- d5 `% W: ]2. 燒熱鑊，下油、豆瓣醬、XO 醬，再下清湯 1/2 碗，煮滾後加入豆腐件、毛豆肉，再下幼鹽略煮。1 e& i' S' a- ~0 t' F
Heat up wok. Add oil, broad bean paste, XO sauce and 1/2 bowl clear stock. Bring to boil. Add beancurd, peas and salt. Cook briefly.( V* r/ n# F7 ~7 C5 T' D( I3 P
+ \+ O+ m; l0 e6 U3 W3. 最後下蝦肉，炒至僅熟即下指天椒，調生粉芡，上碟即成。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 h# u; C a" W) I
Add prawns. Stir-fry till just done. Add chili. Blend in cornflour thinkening. Transfer to plate. Serve. $ }: l! v$ d8 Swww.tvboxnow.com 0 F! E& H ?) h- X0 {" l6 dtvb now,tvbnow,bttvb6 Q7 c2 q+ y0 M2 ]5 f
調味： , P2 D* \# j. WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。生油、豆瓣醬、XO 醬、清湯、幼鹽、生粉芡----各少許 / I* r9 m. W# R! U/ `. b公仔箱論壇oil, broad bean paste, XO sauce, clear stock, salt, cornflour thickening little/e
