
Aberdeen Street Social大廚Chris Whitmore
廚師必須小心確定每隻龍蝦拆殼後肉質都保持完整。" y* H$ f, s# K: C; n9 L, @, U
每天只限量供應約二十個。" P, f( V* n. P3 E- U- w8 @
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