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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine

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Ingredients:
- n% M2 T+ u( W- }% U; w( @公仔箱論壇1  - 9 inch pastry shell! v* n# z2 J) _# X5 {3 j
12 slices bacon4 V7 [$ }/ x3 H! t1 d# B) I
1 cup shredded Swiss cheese
' w! J$ E# l% T& `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0.3333 cup minced onion
9 O% ?5 W% |( M' }( x2 t公仔箱論壇4  eggs, beatenwww.tvboxnow.com( ^" x- A  ]4 L- C
2 cups light whipping creamwww.tvboxnow.com7 n! d/ B5 D- Y/ ?( w6 o( ^: L
0.75 teaspoon salt
1 {" x2 R$ J% K6 `2 STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0.25 teaspoon white sugar
/ [7 p5 j: g0 N. i& y* \# Uwww.tvboxnow.com0.125 teaspoon cayenne pepper
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2 l$ J( ]8 L- H6 K! u- G* A. J/ Dwww.tvboxnow.comDirections:
* z1 L2 I& _) Q; S$ N1. Preheat oven to 425 degrees F (220 degrees C).TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 e8 u7 W- {; u3 m& W( y
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. : a" N, a6 r; c# X+ w
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  " v& f+ ]& V# ?7 N
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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