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Ingredients:) C. [8 I# [ K2 ~( Y- y& O1 Q
1 - 9 inch pastry shell/ V6 q& b! W) T k' S
12 slices bacon 4 z" l6 G, B$ {4 J! ]. h8 q3 R1 cup shredded Swiss cheese- J- x2 i: l3 U, H* j
0.3333 cup minced onion公仔箱論壇; B2 u/ }1 F ^& q0 c* E
4 eggs, beaten , x$ K8 j; J" w* [公仔箱論壇2 cups light whipping cream , b9 }0 u) ^5 m2 ?% `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.75 teaspoon salt公仔箱論壇) {& u% ?- c s. [6 D2 y
0.25 teaspoon white sugartvb now,tvbnow,bttvb( v* k! D5 j X: v7 ^8 I! F3 `. C
0.125 teaspoon cayenne pepper) e" K. q- H$ D) q7 b" t A/ u
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Directions:- c b0 z; `% z( f
1. Preheat oven to 425 degrees F (220 degrees C).tvb now,tvbnow,bttvb1 M3 X# J- ~- [6 Z
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 公仔箱論壇4 [6 b& B3 |' u5 }5 A+ Z' \# U
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. - \4 Q/ E7 W2 o$ u5 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 6 |' e3 w9 W8 J5 M7 L公仔箱論壇 0 w& i: I- @' W3 q4 R
* O, e/ B) b1 q/ T0 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。.
