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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine

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Ingredients:
$ g. `( @' `( FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1  - 9 inch pastry shell6 y% T9 o3 q4 W1 c; r8 Y
12 slices bacon公仔箱論壇4 C: A4 y( X9 `2 U" R
1 cup shredded Swiss cheesetvb now,tvbnow,bttvb# ?7 \# t8 ^! m: v( _
0.3333 cup minced onionTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! T0 a! t/ P" h8 e. o$ P" d
4  eggs, beaten
% k+ e8 H/ O: F+ b- J3 V2 cups light whipping cream公仔箱論壇: M% D7 [/ H+ V, j6 Q
0.75 teaspoon salt7 S2 n; ^0 y7 |- x
0.25 teaspoon white sugar* L' n  d7 p+ U  {  L0 v/ q& W. Y
0.125 teaspoon cayenne pepper# `, l/ k2 V( O3 w

4 x- Q+ a: Y& `' R) [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Directions:
+ s, b- c# J7 o- _- i! m1. Preheat oven to 425 degrees F (220 degrees C).www.tvboxnow.com. ~! |. [5 e, o# j8 t! d9 E. n, K- A
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 公仔箱論壇2 x' w% ^' m- n. @7 K- r
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
; y: d* K0 @) D8 G9 Y5 A7 n$ @6 w公仔箱論壇4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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