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材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。www.tvboxnow.com) s) o. F6 a0 B$ ~0 o) W( Y& z
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water. % V9 V) J' W8 E6 n) L0 H) ~tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% H4 Z" h/ w# m i; V
陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。3 |2 b5 j7 L; Z
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.tvb now,tvbnow,bttvb* r! x, N3 r7 L/ D+ z+ v
* E# Y7 T) v" S. q4 a# |www.tvboxnow.com做法 Steps： " [* Y6 b2 E* J) f
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins; * j8 X; D. u% q N2 s! Swww.tvboxnow.com公仔箱論壇7 m0 i F6 |7 A( ^( e% }/ v
2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;公仔箱論壇# `- Q2 D5 O+ U( G( i+ H
% y2 N" u- p7 V" bwww.tvboxnow.com3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste; 0 `" @+ w% c* r) V; ltvb now,tvbnow,bttvb公仔箱論壇; h& @5 |9 V% D7 F; w; e/ c
4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve.作者: sally2888 時間: 2008-11-4 11:19 PM
公仔箱論壇$ _ a( I5 I2 q6 s! W* I) b