7 J# A$ T! S Z) S0 T$ P' [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇% v! a7 @' g6 T; y! s8 f
材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。公仔箱論壇9 y; ^/ p/ M3 |& A5 h: R
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water. & C/ ]; c# Z6 `7 n" Z公仔箱論壇tvb now,tvbnow,bttvb" y7 _% t$ I9 Q
陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。9 h0 s* o$ I7 B! n, t8 _
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.www.tvboxnow.com' `, F2 C8 k/ g( T
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 O0 a8 D3 X; X- ~1 t
做法 Steps： $ _- }1 m$ J4 a* V# g; v& `6 D( T: [1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins; 3 ?6 F4 f* }- N! Iwww.tvboxnow.comwww.tvboxnow.com8 F6 P; Y# ~" Q* l
2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices; ; N" z' I# F4 D* d5 ywww.tvboxnow.com 4 H( p, l0 Y$ ?: E+ F/ w" dwww.tvboxnow.com3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;/ R M6 O+ x R2 P: W" B3 s6 }) P
( P! q- u8 r, @) c3 r$ M5 B- Q7 gtvb now,tvbnow,bttvb4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve.作者: sally2888 時間: 2008-11-4 11:19 PM
