Tiramisu cheesecake 1 N: c9 E) F3 Q- Y4 `tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 E* ]1 D/ ^9 ]" Q: Q
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb9 l4 n& z1 v! u- J4 x+ \: _' |
# B% \) G! X+ J+ k. @# k- o8 |& zPrep 30 mins plus chilling and overnight setting- Y" b: z) F; q
Cook 10 mins 1 m ? U' o" e8 D2 dwww.tvboxnow.com * W$ }( \' y' k, J( }www.tvboxnow.comFOR THE BASE. J; C7 B0 p8 G0 f' ~# k" }! ^
300g dark chocolate digestivestvb now,tvbnow,bttvb) o: L( ]$ I: D* m0 f, \( S5 r
80g butter, melted* g, z% G$ ~2 @$ g
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb7 @. F5 M! q: S4 H% O" a8 Z" S
500g milk chocolate (get the3 m+ M/ t2 @( b/ R! e1 N
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& P9 `1 q0 D& {) ~% t7 A& A3 T
finely chopped ) U# L( ^/ q- E) _" JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ B; r3 U* ?+ x! J
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |! I2 v& _! _1 _8 N u
FOR THE CHEESECAKE LAYER : R# X* V0 v( | k7 t* ]7 {tvb now,tvbnow,bttvb300g soft cheese * d& A @3 `5 B6 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream 8 G: }/ h% N; x- ewww.tvboxnow.com1 tsp vanilla extract " G e3 ~2 n9 T$ K1 orange, zested& i0 r8 T F7 F/ _4 \
50g icing sugar $ z# P, x2 U+ fcocoa powder and crushed coffeewww.tvboxnow.com& J, K* c: }/ Q: S# X& ~
beans, to serve7 |5 n% x7 p" g( Z; v% o( r3 U
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1 Line the base of a 23cm springformwww.tvboxnow.com- J' o. g6 J, u8 _; A! m; k
cake tin with baking parchment. Put$ a2 ]! j6 b* f1 g
the biscuits in a food bag and crushwww.tvboxnow.com2 m, U( `8 E$ J( @% W' B
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 b* @9 a$ D( c0 Z' ~) x$ r% a
pin (or blitz to crumbs in a food 7 d7 H) k1 p- @% Sprocessor). Mix with the butter, then公仔箱論壇$ H( P0 n U9 v+ p4 [
tip into the tin, pressing it into a flat 8 [3 ^3 [& b- dlayer. Chill until firm.3 P: _5 f* m- Q; k" K
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb' n |0 s8 C+ ~5 M
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 @4 |" N! W9 C& q" i
into a heatproof bowl and melt over a * n/ E) j/ T8 E( v7 Tpan of simmering water. Once melted,7 n+ R( e: |% B1 j$ R
quickly stir together, then pour over / V+ s- A& ]$ b, q0 m' Othe biscuit base. Chill for at leasttvb now,tvbnow,bttvb+ Z; c6 h+ S% Y1 P5 }
3 hrs, or until set.tvb now,tvbnow,bttvb+ {) u) L4 R2 Q9 n! G" v7 C. t
3 When the chocolate layer is set, 1 z. F& @8 T' e8 xprepare the cheesecake layer. Beattvb now,tvbnow,bttvb4 e8 v9 H; D9 ^- ?
the soft cheese, cream, vanilla, orange , Y# U8 p) g0 S. o0 j9 h, m) b公仔箱論壇zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ @% M6 R" g. b6 R2 w* l
the mix evenly over the chocolate* S }5 E* P/ {) E8 u' s+ |
layer and swirl. Chill for a couple of 8 E7 y- z" [( X8 T- HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up towww.tvboxnow.com! J: K- [2 q! |0 M6 I
two days in advance and kept, covered, 2 u( ~% V* K% f' j/ d9 u# X' K公仔箱論壇in the fridge. _4 X( D$ A- v# u. {2 a4 }www.tvboxnow.com4 To serve, remove from the fridge, $ ]7 q; e1 n( q' [) ltvb now,tvbnow,bttvbsift over the cocoa powder and % T2 V& E" Y/ Q( l4 i* aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run 8 F' T7 p3 ]8 l8 ~5 j2 P0 J# Mwww.tvboxnow.coma knife around the edge of the cake * }9 @+ J7 g# V* u5 W; p; lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For' _" C. z4 h! @/ o6 f8 [
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb' Y* j* @+ [9 r0 v5 G
of the tin to release the sides. m, S% Z6 z) q7 Q' p9 _: c- T, {tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g, 7 N% M! T: o" H( o2 X( S( kwww.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb/ d& A/ S, f" O% @# n
fibre 2g, protein 6g, salt 0.5g
