Tiramisu cheesecake 4 G8 `6 O- s8 O* @ 7 \2 Y- H1 ]: Z- B7 k1 W* \8 qEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! - O% J4 i' e& r% V公仔箱論壇" F& z, q; C. K
Prep 30 mins plus chilling and overnight setting& X0 G, d1 T( A( O9 O
Cook 10 minstvb now,tvbnow,bttvb! u Y B% c3 u& ~
( [" n! w) F) F O ^- K0 Ctvb now,tvbnow,bttvbFOR THE BASE ; }9 ?& W, R' J% i; i300g dark chocolate digestives ( j5 I0 U4 y& h) B% F- M5 H3 X. n公仔箱論壇80g butter, melted . F7 O) i) w( U# s2 o% bFOR THE CHOCOLATE LAYER . r4 T# I* _" _+ D; X6 mtvb now,tvbnow,bttvb500g milk chocolate (get the( g, ]. f' ]! A$ @7 ^
best quality you can find), 3 }/ J, W8 w+ E6 c% M1 mfinely chopped W8 l" h: @: p+ d4 { J300ml double cream 7 z8 ^1 Z8 X5 Z) ^( T1 J+ b) i100ml coffee liqueur " M: C7 a' [1 L3 e2 `9 x5 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER公仔箱論壇% o! o0 N y" w* I6 k
300g soft cheese 2 `1 }9 o: U: l( y+ m: R* M7 Y, mwww.tvboxnow.com200ml double creamwww.tvboxnow.com# J+ a6 T# x2 z# ]
1 tsp vanilla extract " m/ D3 [% `9 ~1 orange, zestedwww.tvboxnow.com: ]8 y8 V& E {9 n8 j$ N- S+ M$ e4 l: |9 }
50g icing sugar X8 C9 b+ c( ntvb now,tvbnow,bttvbcocoa powder and crushed coffee$ q' `6 G! ~& F; @/ U( b
beans, to serve s' s( p( d6 }- I6 t$ v: ~公仔箱論壇 7 _% h6 r& l" \ Ctvb now,tvbnow,bttvb ) |! A: n$ ?5 V6 }1 Line the base of a 23cm springformtvb now,tvbnow,bttvb" ^1 R7 I4 l2 w& v$ f, i& a
cake tin with baking parchment. Put , o* A3 \" C7 x$ S6 l1 G+ Itvb now,tvbnow,bttvbthe biscuits in a food bag and crushwww.tvboxnow.com N6 u5 r, x# ^- V4 |' E
as finely as possible using a rolling * N! S. }. d8 f6 b3 [9 d9 }( Fpin (or blitz to crumbs in a food3 r, n8 ~1 U X: w: s& m! d1 y) y
processor). Mix with the butter, then公仔箱論壇3 E- ^' r, q5 z$ o' C* D2 m
tip into the tin, pressing it into a flat 3 I# L% o: |% }- M公仔箱論壇layer. Chill until firm. 9 }3 k) a: l7 ^( k; _7 u2 \公仔箱論壇2 For the chocolate layer, tip the * N3 E( b! t2 Btvb now,tvbnow,bttvbchocolate, cream and coffee liqueur " |: y: N& n/ ]. a" Z8 {tvb now,tvbnow,bttvbinto a heatproof bowl and melt over awww.tvboxnow.com I4 t- q8 I& q/ \( Y6 j" q
pan of simmering water. Once melted, : [1 H: N; l0 P2 N& V2 Jquickly stir together, then pour over" s' X8 d. ]5 I1 g& f1 c0 u' v
the biscuit base. Chill for at least' e, G8 S! D+ D z: G3 b$ ~8 k
3 hrs, or until set. / v2 A5 N0 l; VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set, : W9 t8 Z5 h+ k1 {www.tvboxnow.comprepare the cheesecake layer. Beat + P5 ~8 n: D7 s' S3 z- yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange # |% Z2 R! x9 Y6 h5 B& g; ~zest and sugar together, then spread 8 S+ H$ p) p7 ` l% rthe mix evenly over the chocolate公仔箱論壇( m0 Y6 a& v; ?
layer and swirl. Chill for a couple ofwww.tvboxnow.com3 q8 T4 x0 d1 F0 D- y. Q
hours, or overnight. Can be made up to & E0 `( ]; v y( KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,. E6 `) h+ [5 l. y
in the fridge. + g5 M+ {8 T9 h; c3 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge, 7 ^5 P: `7 h6 P" u, M9 W公仔箱論壇sift over the cocoa powder andtvb now,tvbnow,bttvb8 A) J; e& I& ]. D/ H
sprinkle with the coffee beans. Run公仔箱論壇 m. [/ o( s @$ i
a knife around the edge of the cake$ `' }/ C8 Y+ r: G9 v
and release from the tin to serve. For公仔箱論壇# K: b; H1 Z, j. @' s3 \, c
a neater finish, blowtorch the outside) n1 e% l) e9 f! d, H
of the tin to release the sides. . r5 R9 }/ A0 z5 [# z2 M- F' mtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g, : N! ]! y& K1 H. ctvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,www.tvboxnow.com( e3 P2 c9 b( a
fibre 2g, protein 6g, salt 0.5g
