Tiramisu cheesecake 1 c) C+ `5 R8 m8 x公仔箱論壇. D6 B' c. F) M) ]& ~/ |7 b+ p- J
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ) v# k4 j3 H! y2 ] {, V$ P: X5 G; ? " N+ W5 a& ]; Owww.tvboxnow.comPrep 30 mins plus chilling and overnight setting) m& Q: D _! X0 Z/ G; I! ?# B, R
Cook 10 mins 6 h3 F5 C6 ?) ]+ A, b5 c' X; ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 " h2 B/ s. M6 {4 k cFOR THE BASE ) x' ?# L2 x% M' k' F# aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives 6 z# e% X0 y g9 S9 K4 etvb now,tvbnow,bttvb80g butter, melted% J! O$ m1 |& P3 j7 @& k/ n
FOR THE CHOCOLATE LAYER* I- D- L! w2 J$ ]
500g milk chocolate (get the # w7 b0 `+ i( q9 O, k7 s/ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find), . \) d7 H$ A. s( }公仔箱論壇finely chopped " k! |2 h( X& O; @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream 3 N" r7 E9 g4 V4 } W$ i2 \7 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur. f2 H1 K3 }0 b% a( N: T# d; W8 v
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: @! _- ] C; d! }- Z, _. O
300g soft cheese / g! N$ A- x1 W5 t( u, G( M! p; m7 twww.tvboxnow.com200ml double cream 5 K/ k7 C: x/ j; i' x8 ]1 tsp vanilla extract公仔箱論壇) y' T( m* G* k7 n
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 N; S P$ p8 w7 @0 k* R
50g icing sugar 9 H1 {% l" e5 R5 I- btvb now,tvbnow,bttvbcocoa powder and crushed coffee7 @. R% B. H$ k V* W. F
beans, to serve8 d1 w( F1 N) f, D5 p
4 _! g# ^1 f/ x; F; z3 f+ S3 W0 T: T8 W & M. B3 C" J) f1 Line the base of a 23cm springform . _1 v- v" g( o; }cake tin with baking parchment. Put& I( ^" }9 m* A% X" y" {+ Q
the biscuits in a food bag and crush 0 p* | q! T6 X; Jas finely as possible using a rolling 1 \# f) T9 ]# {' Q' [( ?% lwww.tvboxnow.compin (or blitz to crumbs in a food公仔箱論壇2 m; l! D* \6 w2 k0 q0 i2 E" _+ ]* Q6 B
processor). Mix with the butter, then $ Y# @+ B1 {7 s4 K4 E) gtip into the tin, pressing it into a flatwww.tvboxnow.com# G; b- G' ? X7 c( |1 {
layer. Chill until firm.公仔箱論壇 f2 E! ^* F9 z& N2 x {; G; q' e
2 For the chocolate layer, tip the / u' D3 \1 d' I2 |6 L8 p1 f1 Nchocolate, cream and coffee liqueur" p/ c: l L4 |
into a heatproof bowl and melt over atvb now,tvbnow,bttvb2 Z9 B3 t% t7 P/ z3 o) `& t; n5 U/ f
pan of simmering water. Once melted, 3 z/ q" ~5 f% d* Q! A- Ctvb now,tvbnow,bttvbquickly stir together, then pour over/ F; D0 U6 X7 z5 `$ g* z* Z
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ {/ P( H+ C; g! b
3 hrs, or until set. ; ]% l( c( h6 c. S5 B! Xtvb now,tvbnow,bttvb3 When the chocolate layer is set, : B+ U! J6 G0 Gprepare the cheesecake layer. Beat7 I) h7 o( L/ Q" p5 g' m# i) i
the soft cheese, cream, vanilla, orange 7 z4 r, b& F! K9 C! L7 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread % f) M/ t% D! @3 v4 r5 d公仔箱論壇the mix evenly over the chocolate公仔箱論壇4 G3 a. E" ?1 W! X8 D/ A' h
layer and swirl. Chill for a couple of ) F7 t3 k h, t& f; P# i; M$ ^6 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up towww.tvboxnow.com7 A' o( O5 ~% J# a7 c F
two days in advance and kept, covered,4 M: H0 U; \) m( ~) S# _
in the fridge. , E s! t( q0 m5 w3 o3 Rtvb now,tvbnow,bttvb4 To serve, remove from the fridge, - p1 }6 s3 M3 G- k2 C: i. a) q* P$ _tvb now,tvbnow,bttvbsift over the cocoa powder and ' F( [6 X( C1 f6 @: ~9 ^: ^% jsprinkle with the coffee beans. Run! B: G$ R2 O' \0 I% ~. T
a knife around the edge of the cake ; m2 V. }. L5 a* ]and release from the tin to serve. For . F& Q5 C- M+ K- B公仔箱論壇a neater finish, blowtorch the outside . U- X9 v; ?' p* D; g4 Qtvb now,tvbnow,bttvbof the tin to release the sides.tvb now,tvbnow,bttvb9 p6 a; S9 ~$ a N5 f
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb8 q' a" l1 }$ Z' Z7 _
saturates 28g, carbs 39g, sugars 31g, , p. [6 h9 U7 L0 s0 U: h: [1 o M- ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
