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標題: [西式食譜] Prawn salad with orange, red onion & avocado [打印本頁]

作者: rooney234    時間: 2022-5-28 09:10 PM     標題: Prawn salad with orange, red onion & avocado

Prawn salad with orange, red onion & avocadowww.tvboxnow.com. o" P% I8 Y3 S+ m6 g+ J) S  `( j
Prep 10 mins
6 b5 x5 ?; s1 {3 X9 g/ {tvb now,tvbnow,bttvbNo cook
9 h- H" ^0 |- ?+ H8 B公仔箱論壇# v  R4 I; i3 d7 N' }' j% |2 G
2 orangeswww.tvboxnow.com: V+ _( F; l( E+ s8 A& {1 P& K7 T* X
1 Little Gem lettuce, leaves separated
: a9 P1 h$ G; |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 ripe avocado
" Z3 `+ f0 k: c: R140g cooked king prawns
- C8 O! Z" r7 m" z% O6 ftvb now,tvbnow,bttvb1 small red onion, finely sliced
9 \. T- F  G* |6 ztvb now,tvbnow,bttvbsmall bunch of coriander,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 o9 z3 j2 i% a( o; E! e
leaves pickedwww.tvboxnow.com1 s+ d/ R1 J! f) @& E. W% x( W
2 tbsp sweet chilli dipping sauce
& ]1 X* T" Q% N' ~" FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。½ lime, juiced公仔箱論壇3 r7 [; @) E. W
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公仔箱論壇5 R3 z8 ~! o$ |- q; K2 f( `+ v
1
8 o- D, D* ~) ]& [* fStand each orange upright on a board( J' Y* C' M2 v5 `. H$ i0 w' E1 k! d
and cut away the peel and pith with aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 S0 j' w2 m- T6 H
sharp knife. Cut the orange flesh into
  ?  E: N- z' C! i% Q$ Z1cm slices.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* z2 }+ |, }# @
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Arrange the lettuce on two plates. Halve,
  S: G- u' k- D1 v& ptvb now,tvbnow,bttvbstone, peel and slice the avocado, then公仔箱論壇  x& N+ O3 D& \
scatter over the lettuce with the prawns.0 f- z) D( A1 N6 D. D) ^1 q  u
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Divide the orange slices, onion and公仔箱論壇: B" U' y" P6 T: s  K
coriander between the plates and toss very
) ^6 D; R( t+ D4 ?) Awww.tvboxnow.comlightly. Mix the chilli sauce and lime juicewww.tvboxnow.com7 C' ]! p/ y( ^: d
together and season with black pepper.tvb now,tvbnow,bttvb0 O& e: b1 L( c4 y7 u- V
Spoon over the salad and serve.tvb now,tvbnow,bttvb, {5 m+ d; t. j$ E! [- l+ b
PER SERVING 259 kcals, fat 15g, saturates 3g,
5 G' _* @9 ^" ]  P! o+ w. f公仔箱論壇carbs 17g, sugars 15g, fibre 5g, protein 14g, salt 1.7g




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