| 材料  Ingredients | 
| 白米(洗淨後濾乾) rice (washed and drained)
 | 300克 / 300g | 
| 雞湯 chicken stock
 | 450毫升 / 450ml | 
| 雞腿或雞胸 chicken drumsticks or breast meat (bite-sized pieces)
 | 2塊(切塊) / 2 | 
| 冬菇(泡軟、切半) chinese mushrooms (soaked, cut into half)
 | 3朵 /3 | 
| 臘腸(切片) chinese sausage (sliced)
 | 1條 / 1 | 
| 鮮鹹魚(炸至香脆、切薄片) salted fish (sliced thinly and fried till crispy)
 | 30克 / 30g | 
| 青蔥(切粒) spring onion (diced)
 | 1棵 /1 stalk | 
| 紅辣椒(切片) red chily (sliced)
 | 1條 / 1 |