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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:
* e$ j4 h$ t6 k) L4 ]www.tvboxnow.comMethod:
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  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! J$ W; F7 x* H  n' ]( b
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[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 公仔箱論壇& d7 ~' K) N: y  Z+ H" U
通常用桂花, 因為香味比較重
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after translation:
% N3 [/ e. K7 Swww.tvboxnow.comUsually osmanthus, because heavy flavor公仔箱論壇) C) G; R6 ~) X. m
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. a0 W. |4 a+ y$ R6 l$ E
--------------TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 S* _0 ]2 `& N( @, u1 L1 [5 M! v

# F& B9 Q( Q% h- \0 m. Wwww.tvboxnow.comi think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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