Mayonnaise 5 q+ D& _ s' ?* \: b; oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 B4 d7 |- N( R
Serves 202 c& J5 Q4 q" k( B( {, m
; W' C' k9 B1 |2 S/ b公仔箱論壇8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# u8 j! ]: S/ r" r/ {6 X z7 B" j
15g Dijon Mustardwww.tvboxnow.com! I9 i* G. {7 \6 [+ p0 g1 W% i
30ml White vinegartvb now,tvbnow,bttvb* \8 N) S1 Q+ ]9 }) E0 b
1 litre Oiltvb now,tvbnow,bttvb; X! C6 \4 J9 V0 [, \6 F
Salt,pepper " Z' r# v! E1 V9 ttvb now,tvbnow,bttvb 2 M0 K* i3 X. Z( \" d; k' tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.7 G+ w/ f. P6 q5 r7 n0 x' t# ]
Season to taste.. e2 l, C' f) e) v9 Y% t' o+ {( T
The sauce can be finished with a bit of boiling water to stabilise it more.: ~& ]1 n) }1 P3 m9 j
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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