Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:公仔箱論壇, w% Z+ Q0 U/ J3 Z3 c

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
1 c5 u6 \' U- z: W

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
$ W; a$ ^7 D9 W/ T# HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。www.tvboxnow.com/ K* ?8 H, L+ Q# L* z' V& S
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
( S( F( e' O- \) T6 bwww.tvboxnow.com通常用桂花, 因為香味比較重

' A2 L# C2 N0 e9 T6 _/ a/ R
www.tvboxnow.com. M- p+ o: b5 T9 P  M% P4 |
after translation:
/ F2 V0 q; \$ P6 H& r4 \0 Ntvb now,tvbnow,bttvbUsually osmanthus, because heavy flavor
2 q( o1 i7 J$ T2 q8 H: o' ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇. H/ e4 ?/ Z+ |- d
--------------$ ]/ ]. @  s: O" W

9 s  M8 }: `" P公仔箱論壇i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.