Venetian-style pasta
- j" h6 A0 G0 i7 ywww.tvboxnow.comPrep 5 minstvb now,tvbnow,bttvb' m4 X- G% e0 X, c4 L4 J( I$ k
Cook 15 mins
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1 tbsp olive oil
# P! A s$ L0 y( }" _2 |www.tvboxnow.com2 red onions, sliced0 c' B: X8 f7 z3 N ]3 k* H v
200g pasta shapes
# x' {! m- D9 @1 D/ Q# h9 Mwww.tvboxnow.com4 tsp balsamic vinegarwww.tvboxnow.com5 R: R; P ~0 w8 o3 @; @
2 tbsp sultanasTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ~' ~7 @$ b% p! ?3 u
4 tsp capers, drained and rinsedwww.tvboxnow.com) r: ?; @) D6 T
2 tbsp toasted pine nuts
) t5 [) ?9 `0 Mtvb now,tvbnow,bttvb140g spinach leaves
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M& U9 p0 Z xwww.tvboxnow.com1 Heat the oil in a non-stick frying pan over公仔箱論壇; `( a# C; z2 \
a medium heat and fry the onions for about
2 S- H% l6 b+ y, e ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。10 mins, or until very soft. Meanwhile, cook公仔箱論壇! @3 L/ [7 r8 a, p- \
the pasta following pack instructions. Drain,
7 C' E' z. e; Q" V# U5 i公仔箱論壇reserving a little of the pasta cooking water.
2 V y7 f, [* x$ c+ G& e- t: E公仔箱論壇2 Stir the vinegar, sultanas, capers and most
}4 w& D8 k% v0 K+ R( h$ ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the pine nuts into the onions. Season, thenwww.tvboxnow.com3 }- i4 x ?' C6 I; S2 Q
cook for 1 min more to soften the sultanas.公仔箱論壇6 ], ]4 B! v z4 K
Stir in the spinach and a splash of the: m9 @2 [' M9 Z$ `+ r8 k+ V- _
reserved pasta water. Add the pasta to the
) y$ D9 G" V! @0 @8 owww.tvboxnow.comonion mix and toss together – the spinachtvb now,tvbnow,bttvb0 ]$ v7 z' r% j/ _! R% x) t
should wilt as you do. Divide between two
5 ^+ K+ g: D7 [: K3 B `+ G/ ^www.tvboxnow.combowls, scatter with the remaining pine nutstvb now,tvbnow,bttvb% L. N( w. J% r. m- W E
and serve., L2 G2 ]0 D2 R& A3 g. X) F
PER SERVING 568 kcals, fat 15g, saturates 2g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 T$ l) U$ z8 I" o% P0 y
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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