Mayonnaise * Z: \9 B3 L v& x公仔箱論壇 3 \( s* o" s$ D% [- B6 [ @1 k& Ttvb now,tvbnow,bttvbServes 20 + r+ g. k T3 w" z$ N9 H4 i : ?, w5 V7 F% U" n% }8 Egg yolks ; F/ `( \) x' o; a: s* yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。15g Dijon Mustard公仔箱論壇" b: X* b# z& |0 }3 k: L
30ml White vinegartvb now,tvbnow,bttvb6 Q7 _7 ]7 M" `. [
1 litre Oil 6 s0 M( ?- o2 Z! }8 `% Owww.tvboxnow.comSalt,pepper M2 p6 s0 g( U% s8 l; L公仔箱論壇 4 l8 I3 j y. v1 T6 r# {0 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 2 J! o" a) ^ R: D. z% Stvb now,tvbnow,bttvbSeason to taste.www.tvboxnow.com% U' u* }4 K, G
The sauce can be finished with a bit of boiling water to stabilise it more.www.tvboxnow.com' g& x- D' G$ @4 i; k- l! A+ B
The oil used will provide the underlying flavour - traditionally olive oil is used.