Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:www.tvboxnow.com. N; p! f4 B4 e, T" t* L* I+ o

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
2 {( u# Z! y) Wwww.tvboxnow.com

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!3 ]9 g  ~. M: s' F! H* \4 _+ E

# t' w6 A9 W, \$ n9 r! m& Y[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
* \- J8 N9 z# F/ h3 Swww.tvboxnow.com通常用桂花, 因為香味比較重

' P& q2 A+ [$ ^; KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
) U; H, C$ U% M2 g4 x& y  bafter translation:
6 c5 F* p" o/ L; D7 x, wwww.tvboxnow.comUsually osmanthus, because heavy flavor1 p* T3 |( a9 `' K0 W6 \

7 f8 z, s+ o2 _. g2 Ywww.tvboxnow.com--------------5 n4 f' c* C8 H) k
www.tvboxnow.com% z( I! _9 m" p
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.