Mayonnaise - S# F" }6 k- j5 | 8 ]6 C% l8 j) \/ Y: `Serves 20TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& p) o) o. J. `8 \$ Z) v7 T
9 G9 d" k3 [( t公仔箱論壇8 Egg yolks 9 C$ N% H. D5 Y1 r/ Y+ r5 Q公仔箱論壇15g Dijon Mustard5 [) G0 h7 L2 N9 B- X. i+ e# s
30ml White vinegar * u% |2 J4 O. a; [9 c& J1 litre Oil 0 p+ a: w1 E& W( s3 c1 }Salt,pepper) U2 I5 O5 h6 M+ M3 z
, D8 q2 s9 O: I% ]* N; HWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.www.tvboxnow.com+ Z" I! N3 Q) e1 v: _
Season to taste. 8 x- f! P5 ?; U) [The sauce can be finished with a bit of boiling water to stabilise it more. 4 W5 m4 y! a9 X4 X+ s公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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