1/ 8 pieces chicken breast halves or chicken pieces
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+ E+ T* r+ p& X3 j1 h4 hwww.tvboxnow.comMARINADE:公仔箱論壇% u- n( H8 k& e7 Z7 |: ?
1/4 c. lemon juice
2 x# o8 q7 Z n$ t) T3 {0 B2 ~; O1/4 c. white wine
3 x8 d( s9 n" m1 cwww.tvboxnow.com4 large garlic cloves) h d: r/ {/ Z6 V% A w5 O
1 tbsp. dried rosemary
# h/ w& I- ]( p% H& l3 Rtvb now,tvbnow,bttvb2 Tbsps butter (pat over chicken before oven)
5 D& a0 v8 O, ]4 L2 y, T4 Dtvb now,tvbnow,bttvbFreshly ground black pepper
; ?' c h& D/ f- i) Ltvb now,tvbnow,bttvbSalt to tastetvb now,tvbnow,bttvb, D9 Q2 c% @3 {6 T+ n3 B8 P2 {) I
" G w! d* S% _7 a- {* ?tvb now,tvbnow,bttvbMethod:
+ p: s$ a- u* a: D- U4 { k7 lSkin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |