1/ 8 pieces chicken breast halves or chicken pieces" L, C/ P: f: ?3 P4 X
% _, i& G6 O; btvb now,tvbnow,bttvbMARINADE:. `4 H9 N$ x. x: X$ e Q
1/4 c. lemon juice
; v! h* `6 p* a8 Q. O+ ~1/4 c. white wine5 t2 y; T5 z, N' U
4 large garlic cloves
- ^: X; @2 d* Z( O公仔箱論壇1 tbsp. dried rosemary
3 Y7 o' s1 ~+ ~- ]( P5 O& h2 Tbsps butter (pat over chicken before oven)" ~. g7 w( T2 s# n4 {& ]8 b
Freshly ground black peppertvb now,tvbnow,bttvb Q" a" u1 P" p: z" @ L0 k
Salt to taste
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Method:
2 t: b$ G9 z% xSkin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |