1/ 8 pieces chicken breast halves or chicken piecestvb now,tvbnow,bttvb' Q" @- J3 y6 L7 B1 q$ Q" K9 j
www.tvboxnow.com% Q5 o& {/ {) e! V: U" V0 V
MARINADE:
: I$ {+ D" \3 d! \( c# j公仔箱論壇1/4 c. lemon juice
1 P5 [: g- q3 [4 t5 ^- B q0 ]tvb now,tvbnow,bttvb1/4 c. white winetvb now,tvbnow,bttvb; q2 b7 z( N7 B% |8 E
4 large garlic cloves2 e5 S5 m1 d6 @4 F+ @2 D
1 tbsp. dried rosemary' _+ H( ?$ h; e% M* L
2 Tbsps butter (pat over chicken before oven)
Y" D# ~: F0 r; B- P4 }) ^tvb now,tvbnow,bttvbFreshly ground black pepper
. Z: J' X% K' K3 D( k! t6 Z5 z; jSalt to tastetvb now,tvbnow,bttvb3 Q/ t1 T% G6 O7 P8 ~
www.tvboxnow.com- Q/ \. `0 L# y9 _9 h: G
Method:
; `, a5 p/ O# i% w+ R& ySkin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |