赛螃蟹 is hard to make. most restaurants here or even hk can't make it right.
蒜泥白肉 is ok. it's quite common in taiwan. maybe they have other dishes using garlic so making it easier for them to like it.
赛螃蟹 is hard to make. most restaurants here or even hk can't make it right.
蒜泥白肉 is ok. it's quite common in taiwan. maybe they have other dishes using garlic so making it easier for th ...
Pedestrian_A 發表於 2018-1-15 12:33 PM