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[甜品] Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb, u) t* B6 o2 Y$ A! e  k
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 ?! H2 v9 \) S! [8 {" ?
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
! P# B  G) {1 `0 r" n6 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
5 ~4 J8 i' n/ v+ t- X  GPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 T9 [0 J0 F$ n# ^$ m  d7 q" T3 O
Cook 10 mins
7 Z) J7 K/ C; [/ `$ l公仔箱論壇
  J6 u6 M. y9 S& z$ ntvb now,tvbnow,bttvbFOR THE BASEtvb now,tvbnow,bttvb  t( H7 P/ p2 D
300g dark chocolate digestives( q& ?( q! R$ Z& f" D
80g butter, melted
9 N: a$ o- L7 N" P! S7 b) hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERwww.tvboxnow.com; N$ R. L- Q0 J% }8 g2 `" W8 R! H
500g milk chocolate (get the
: f# z! G8 b* X. ?9 [2 {% n8 nwww.tvboxnow.combest quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% U2 o9 N# \" Y" e. p* k! `; ~
finely chopped. o- Q$ |6 D( g' u; i- O+ q  d
300ml double cream公仔箱論壇1 i2 O: b; Y7 n: X: J  U
100ml coffee liqueurtvb now,tvbnow,bttvb0 a* |$ P& |# {& D1 D* P4 y% V
FOR THE CHEESECAKE LAYER/ j/ G& y: y! M2 a( o/ @2 O$ `
300g soft cheese公仔箱論壇1 e$ G7 j8 F: B% u
200ml double cream
% _/ ?! }" A' _: F, ]# p" }: j1 tsp vanilla extract2 H4 i, X- d# l% T
1 orange, zested
: Y! \$ y) N, ]; a& e公仔箱論壇50g icing sugarwww.tvboxnow.com( e  @6 [3 c, D3 {2 L
cocoa powder and crushed coffeewww.tvboxnow.com, {2 m2 u7 x. W  W2 K* v
beans, to serve
- L% Q6 R! P! W% B公仔箱論壇
( t6 X. H& w) e) j& O
, W, v6 H9 _# W7 n' M. |6 w/ t8 `$ mtvb now,tvbnow,bttvb1 Line the base of a 23cm springform
0 O  I4 k$ z3 D) c% W7 E, gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
& y3 E/ A3 n& K9 B公仔箱論壇the biscuits in a food bag and crushtvb now,tvbnow,bttvb" S* K: Q4 m0 w4 Q2 ?9 Y* ~
as finely as possible using a rolling9 A  [- O  A1 T* P! y
pin (or blitz to crumbs in a food
# g" p. u: H- {. j5 e; z2 xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thenwww.tvboxnow.com% c4 Q. f3 ^! d% o
tip into the tin, pressing it into a flat
: h  ?3 F) l( z. S* ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.8 X, l, d- I' h+ N+ L) p
2 For the chocolate layer, tip thewww.tvboxnow.com% j4 |# |% ]& |& T8 i& F3 g
chocolate, cream and coffee liqueur
( Z" d# _' ~3 X/ s, ]公仔箱論壇into a heatproof bowl and melt over awww.tvboxnow.com$ ]3 @( b" j& z. H, _" L) u
pan of simmering water. Once melted,
, a3 s5 p/ Z! o- Q' J0 M% A公仔箱論壇quickly stir together, then pour over
  B/ f1 D& I/ V1 _; M. Cwww.tvboxnow.comthe biscuit base. Chill for at least
! c7 {( K$ M- @0 ], ]2 m- v. ?$ F( m3 hrs, or until set.! d% N) I+ s, Z, C3 S
3 When the chocolate layer is set,, S6 b; i- q  B# E
prepare the cheesecake layer. Beat公仔箱論壇6 \  U! J+ }+ N- U: x0 W& @, m
the soft cheese, cream, vanilla, orange
# b' U0 w$ X1 E# x+ X; dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread; q3 J8 g1 B; _
the mix evenly over the chocolate公仔箱論壇; I& {  `3 i* V) f
layer and swirl. Chill for a couple ofwww.tvboxnow.com3 o$ |% ^" @# p9 ^
hours, or overnight. Can be made up to
2 ?; R8 G0 g8 g  MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
/ D1 b4 P8 }( d5 I4 A: q5 bwww.tvboxnow.comin the fridge.公仔箱論壇5 `! Z: R- n0 X  u- f2 n/ }
4 To serve, remove from the fridge,公仔箱論壇6 l- Z* ^* {8 S; d# X% A6 J1 O3 u
sift over the cocoa powder and
; J1 R, s/ |/ Q' I3 W2 w) |公仔箱論壇sprinkle with the coffee beans. Run
4 j6 L" X/ m) ]* Aa knife around the edge of the caketvb now,tvbnow,bttvb# U$ Z  h& V2 \9 r+ M/ K
and release from the tin to serve. For
4 L- x: q1 M# _" `tvb now,tvbnow,bttvba neater finish, blowtorch the outside
6 ^3 j* |7 }, A; _. n0 O! o! cof the tin to release the sides., T  I$ U4 w1 g
PER SERVING 605 kcals, fat 45g,www.tvboxnow.com7 U) h$ K7 ]& h) G" g; V! X; p
saturates 28g, carbs 39g, sugars 31g,
6 e; ~' M# m2 Gwww.tvboxnow.comfibre 2g, protein 6g, salt 0.5g
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