Tiramisu cheesecaketvb now,tvbnow,bttvb" O, g1 i$ z! x: P/ s/ y% z; i( o4 E
* M. i5 I$ J8 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb- c6 r l( v5 t$ N- [
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Prep 30 mins plus chilling and overnight setting0 P9 L2 ^% E$ G# I: E
Cook 10 mins' k% z! Q- I+ t( t0 n
* ~1 R' n+ a5 g* H- x3 r x公仔箱論壇FOR THE BASE公仔箱論壇7 A8 l, H) t2 K7 F
300g dark chocolate digestives
: I0 e$ D; N- [, c* V! C9 ?6 ]8 m公仔箱論壇80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 r: Z& ]1 V( c
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb9 |' o& r. I3 t; f( @1 O
500g milk chocolate (get the公仔箱論壇9 K6 k* H) {' s! Q6 d% g
best quality you can find),
2 D6 y% o) c. Q7 v+ bwww.tvboxnow.comfinely choppedwww.tvboxnow.com# C# Z8 A- r. v& }, s" R
300ml double cream
: N+ e J B" x, e/ Y& Q8 b: KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
) W) ]1 F5 J2 ~公仔箱論壇FOR THE CHEESECAKE LAYER
- s F8 `, ]4 H1 p, P, D公仔箱論壇300g soft cheesewww.tvboxnow.com# [5 Z" C8 d" O" S! z( b
200ml double cream公仔箱論壇5 e$ O( m* g! t
1 tsp vanilla extract
% @5 k: r! F+ N: }" _* @& m2 \ Itvb now,tvbnow,bttvb1 orange, zestedtvb now,tvbnow,bttvb: E# K; `: r0 Q/ L# k
50g icing sugar* q6 n4 v. D8 q0 M
cocoa powder and crushed coffee
5 P- Z5 d p8 ^9 x& U: d6 d ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to servetvb now,tvbnow,bttvb) ^6 J* f, [# g7 N" \7 X
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! F/ n" T. b4 ?2 }6 l1 Line the base of a 23cm springformtvb now,tvbnow,bttvb3 \9 _: W: }/ i( \# K
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 N( t' j& ~$ b7 X0 k' Q
the biscuits in a food bag and crush1 \# j5 v1 I' h# g4 X( O0 {
as finely as possible using a rolling
7 w( y* ]; o2 ? L: X公仔箱論壇pin (or blitz to crumbs in a food2 T# }* S/ |. Q' I
processor). Mix with the butter, then
/ m7 F( C }& _8 w7 m) b! Dwww.tvboxnow.comtip into the tin, pressing it into a flat. p# O, ?, ~8 V
layer. Chill until firm.
5 r( Z5 e- o: S5 r* p2 For the chocolate layer, tip the+ o) Q4 v3 e" e }) `+ J
chocolate, cream and coffee liqueur
# |( I3 L: M. Ttvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
3 _/ `) u1 D2 d) z7 K0 n- e* Btvb now,tvbnow,bttvbpan of simmering water. Once melted,$ s/ k; u( s: j; {* K
quickly stir together, then pour over
1 r V, c6 ]. ` Z- I$ bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
+ s2 N* { l* P% X* `3 hrs, or until set.
& g8 f3 `. n; b9 X3 When the chocolate layer is set,
* i; E, ~. t3 ]. C7 iprepare the cheesecake layer. Beattvb now,tvbnow,bttvb& x* q3 N [+ A
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb, f+ C$ z1 W% v$ _- I6 A
zest and sugar together, then spread
6 [: ?2 ?9 }; a bwww.tvboxnow.comthe mix evenly over the chocolate
3 G4 x9 y, y8 \tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of0 D% K1 s V# Q6 _* R; m* E; W
hours, or overnight. Can be made up to. [) T/ M' T9 n9 k& j! D
two days in advance and kept, covered,tvb now,tvbnow,bttvb" w! ]1 v$ \( k7 M7 ^. S5 {
in the fridge.
0 T+ b! D: }1 f: @: p. N4 To serve, remove from the fridge,
5 p: B) ?6 W4 p9 i5 @) usift over the cocoa powder and
& k7 u: o! o( V4 a' c4 |8 G1 ^sprinkle with the coffee beans. Run
/ M, S0 O9 O. h E% D7 C7 I# aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake& a' Y4 W5 m. L( c. T& P+ R! K
and release from the tin to serve. For/ O) J4 ?2 B; V0 a) g
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb9 ~0 M" m( x0 F: `- r& e' W
of the tin to release the sides.
! Z* u3 n2 d+ U5 N2 r) wtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb0 \4 O3 q( K" b8 W8 v |: _; n
saturates 28g, carbs 39g, sugars 31g,% `: B5 y& P; O9 X) j/ [ q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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