Tiramisu cheesecaketvb now,tvbnow,bttvb* D4 W; V( H u: \+ i" i( [
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇' k0 Y. R9 G3 @
5 c- T# f2 B) ]: D1 SPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Z6 I2 d# O( Q3 b4 ~
Cook 10 minstvb now,tvbnow,bttvb3 w) Z2 p. h& N8 m- a; j
- S! ]% T/ ^+ X: J" l
FOR THE BASE
5 o5 r. n; u) I/ Y/ r* BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 F1 |* a" r% t# }2 t
80g butter, melted
4 e9 k0 l% l, h( i4 P" rtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb. t0 o: ^7 v* e# O5 \7 L. b
500g milk chocolate (get thetvb now,tvbnow,bttvb3 K& B# b. Q* s# G+ A
best quality you can find),
, s7 v$ d' k* @7 z" ]finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 B& Q& `; @9 C+ o0 w; y
300ml double cream" j' l1 [0 }3 h- v
100ml coffee liqueur
6 }1 j% H1 O' f% tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
5 }4 x2 K' e/ l; A) U; Uwww.tvboxnow.com300g soft cheese2 Y2 [& E8 @) m1 c# ~: a8 g- A
200ml double creamwww.tvboxnow.com% `( {1 b# n8 W+ H# t
1 tsp vanilla extract
$ u' i8 S2 G* n/ ?" b8 I+ QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
/ o g- i, t; Fwww.tvboxnow.com50g icing sugarwww.tvboxnow.com9 U, h+ _; B8 l+ X; S6 g- k. D" _
cocoa powder and crushed coffee
, j2 A0 A, i' i6 g# ktvb now,tvbnow,bttvbbeans, to serve
4 D* V3 b. _, R# g- F) m5 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb) Q# ]" s$ U6 o+ B$ N
+ q8 a: w+ k9 j0 n) {; r9 `
1 Line the base of a 23cm springform0 B: J" T3 g& K% Z$ Q: B5 y1 u
cake tin with baking parchment. Puttvb now,tvbnow,bttvb. D; F9 a( M, t1 v9 n
the biscuits in a food bag and crush
/ G# L: X; \) C, T. s' kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
9 T% G5 C( P9 n* R5 H' Mpin (or blitz to crumbs in a food
' E4 y+ ^- `# B0 {1 ?( O8 Xwww.tvboxnow.comprocessor). Mix with the butter, then
+ r4 m" p- S% q: W3 n: {! ?. otip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 d) D/ @+ n8 D) v2 W* {1 V
layer. Chill until firm.
% ^4 V/ L) x" ~" l& D' jtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
6 o# w8 D8 ^1 v. H1 u7 C% d3 O公仔箱論壇chocolate, cream and coffee liqueur
/ x, G! s& \" x, b1 \+ d4 j) q公仔箱論壇into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ X% C& B8 f' t1 \
pan of simmering water. Once melted,
+ ?9 m/ e3 \% f8 u. y+ J# ]www.tvboxnow.comquickly stir together, then pour over. e4 M5 G* x4 H9 p- J9 K) S2 u
the biscuit base. Chill for at least公仔箱論壇$ o3 T7 U! a+ Y8 o [6 s$ v2 }0 ?$ t
3 hrs, or until set.$ |( [8 g( g6 I! l# q4 a7 a# J$ x
3 When the chocolate layer is set,tvb now,tvbnow,bttvb8 D- N. Y+ z. w) Y7 `
prepare the cheesecake layer. Beat' A% x" ?( Y- _
the soft cheese, cream, vanilla, orange
; k {3 R! k8 k( ]www.tvboxnow.comzest and sugar together, then spread
( r! n$ b# a( P6 X0 m5 E- _the mix evenly over the chocolate
8 n4 n; y7 H* }$ F1 \- B4 Klayer and swirl. Chill for a couple of
- O6 h, S7 U1 H$ F& Y- P" STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
% A! y: ]" V" ]7 p' n6 ?. qtwo days in advance and kept, covered,公仔箱論壇. N- l" }/ |6 q; q4 r3 i7 L. `# ^2 o! b
in the fridge.
# p& S" C. y8 B' ?: ]4 To serve, remove from the fridge,& N1 V+ N9 ]5 A
sift over the cocoa powder andtvb now,tvbnow,bttvb% c5 ]9 Z* M3 i7 j/ b k
sprinkle with the coffee beans. Run
! F: `" P, _, W8 \* S( mtvb now,tvbnow,bttvba knife around the edge of the cakewww.tvboxnow.com$ S1 V! J1 F; r! i7 m; N9 n/ E
and release from the tin to serve. For
% \& h4 `( Q X b+ oa neater finish, blowtorch the outside公仔箱論壇" S1 X4 R' e+ a$ K3 d
of the tin to release the sides.
' |8 T# f. B6 \+ P8 X0 Cwww.tvboxnow.comPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ Y4 Q0 U7 K. Q2 l/ w# P4 M5 g
saturates 28g, carbs 39g, sugars 31g,
) Y3 Y. d" X8 \/ F+ K9 `8 j; Cfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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