There are some foods that people who are at high risk for developing cancer should definitely avoid. Generally, says natural health researcher Mike Adams, they should avoid foods that contain ingredients known to cause cancer, such as refined sugars and grains , hydrogenated oils, and nitrates. But which foods are the absolute worst?
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The top five cancer-causing foods are:
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The top five cancer-causing foods are: tvb now,tvbnow,bttvb6 h8 T, `+ {+ Z; h+ G
 1. Hot dogs tvb now,tvbnow,bttvb4 \, A, z1 T, K: Z0 L) O/ e) `
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2 n) h/ Y" F2 h: H, N. m& O# U, W$ vtvb now,tvbnow,bttvbBecause they are high in nitrates, the Cancer Prevention Coalition advises that children eat no more than 12 hot dogs a month. If you can ' t live without hot dogs, buy those made without sodium nitrate.
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Also high in the same sodium nitrates found in hot dogs, bacon, and other processed meats raise the risk of heart disease. The saturated fat in bacon also contributes to cancer. 公仔箱論壇, q8 |% D- x: F5 r9 Q; N" W9 Y1 f
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Doughnuts are cancer-causing double trouble. First, they are made with white flour, sugar, and hydrogenated oils, then fried at high temperatures. Doughnuts, says Adams , may be the worst food you can possibly eat to raise your risk of cancer.
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0 V% B- a! Q+ [# C& CLike doughnuts, French fries are made with hydrogenated oils and then fried at high temperatures. They also contain cancer- causing acrylamides which occur during the frying process. They should be called cancer fries, not French fries, said Adams . : V. u" ]+ L( _$ D. [- g
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 5. Chips, crackers, and cookies
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發表於 2008-8-18 11:08 AM
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