Tiramisu cheesecake
/ Q7 ]* \! e9 j! Y. u; H公仔箱論壇
1 _" S- J0 K& ~ y+ X* o7 aEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇' e. o% J5 I6 o3 g
7 D) e8 v5 X3 Z4 N# ~Prep 30 mins plus chilling and overnight setting
, O9 j5 l* e& @3 b) e/ d+ s8 E公仔箱論壇Cook 10 mins- A& n% u5 d2 h1 q4 P. v
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FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 q; N; P; I5 p7 u4 \
300g dark chocolate digestives& @( e3 I4 Z# s; V( h
80g butter, meltedwww.tvboxnow.com" @8 ]9 [. H5 S
FOR THE CHOCOLATE LAYER
$ T8 c* V) Z8 @' @: c0 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
; q& ^ J7 B) X/ |, F1 btvb now,tvbnow,bttvbbest quality you can find),
9 ^% r& j% d& M5 k" Pfinely choppedwww.tvboxnow.com- H2 @; d' Z) }! d7 U; _% @
300ml double cream' B7 ~8 r( ] O% N G
100ml coffee liqueurwww.tvboxnow.com2 Y1 O& I/ \( j+ M* ]" L3 t
FOR THE CHEESECAKE LAYER
9 N5 y! m N( n1 p# Pwww.tvboxnow.com300g soft cheese( I( s% @# G1 l. n0 [% m. I# n0 W
200ml double cream4 D! ?: Z" l3 {3 i. _+ ?
1 tsp vanilla extract
& h( b6 y% H3 a' `# l9 t1 orange, zestedwww.tvboxnow.com0 L- n; e: u+ u2 O
50g icing sugarwww.tvboxnow.com8 @6 ~) q9 N/ C- M# c7 K
cocoa powder and crushed coffee9 I ?" v3 k4 d3 f/ X6 }/ G% p
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* h3 C- i# k& h6 f) S
/ a6 V+ T: W8 m0 V9 M% U& |! a& ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Y2 M! l4 y; u( l6 \
1 Line the base of a 23cm springform
. D4 S5 j$ m. Y6 G' [9 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
: Z; |: W0 ?* I: I+ u, @tvb now,tvbnow,bttvbthe biscuits in a food bag and crushtvb now,tvbnow,bttvb6 L6 Z3 \! S& C6 a" @
as finely as possible using a rollingwww.tvboxnow.com, N) d) u. t" \- r \0 o7 M
pin (or blitz to crumbs in a foodwww.tvboxnow.com9 |) O! K6 J5 x* {/ @
processor). Mix with the butter, thenwww.tvboxnow.com$ T+ X5 i" J; y2 }: [0 N4 A# f8 ^* j5 H
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ]& I7 p4 I( ]. l- b! y: Z
layer. Chill until firm.
$ n; q- n. [5 @) x* s9 uwww.tvboxnow.com2 For the chocolate layer, tip the
5 w3 C. l6 h E, e- mchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb' M8 L; Y! V+ Z# M' h% s6 n" s
into a heatproof bowl and melt over a
, }8 E( S) N: Q" iwww.tvboxnow.compan of simmering water. Once melted,
, @% h4 K5 m1 e* ttvb now,tvbnow,bttvbquickly stir together, then pour overtvb now,tvbnow,bttvb0 L0 C z7 W7 V
the biscuit base. Chill for at least
8 n9 n1 x( ^$ |4 a7 E" }2 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.www.tvboxnow.com9 F2 j4 G$ b! L: ?# d( ]! n' S
3 When the chocolate layer is set,
! o, x# x3 j& o# gprepare the cheesecake layer. Beattvb now,tvbnow,bttvb n2 b, G5 b, D$ `( i$ [
the soft cheese, cream, vanilla, orange
' ?1 N5 ?$ v0 `( N, _( ywww.tvboxnow.comzest and sugar together, then spread
$ V/ `1 u; f' Q& }' W0 G" ?% xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
$ i. h: L9 z& ulayer and swirl. Chill for a couple of
1 ~1 _! T @) r8 k5 `hours, or overnight. Can be made up to
" _% m4 J r' C) lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,www.tvboxnow.com/ \/ S9 v& H, C* E& c$ Z) {
in the fridge.
% Y0 `5 ^* ~% n; P4 To serve, remove from the fridge,
: o: b/ O* b7 o! htvb now,tvbnow,bttvbsift over the cocoa powder and
. u, Y3 r' O$ m) CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
) u+ Q' s+ @8 S( B& i0 K( [" E公仔箱論壇a knife around the edge of the caketvb now,tvbnow,bttvb, H0 r8 S H% P' w \2 [, P
and release from the tin to serve. For1 g ~+ Q0 P" C3 A
a neater finish, blowtorch the outside
7 ] h/ v# z& h2 ]' s8 zof the tin to release the sides.- L% P* m2 ?2 e, h2 k# l! H
PER SERVING 605 kcals, fat 45g,www.tvboxnow.com' t A% P0 F9 ^, M
saturates 28g, carbs 39g, sugars 31g,
1 h3 B8 C# w) P9 w! nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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