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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
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- y* p+ f# K( `$ r+ ytvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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( W0 A9 [' a$ ?; D% L% i6 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
' o' G; W- o- a) Z2 M! q/ WCook 10 mins
+ Z  `. N& }+ s* pwww.tvboxnow.com
" V1 j3 G, A# E4 \( J) k" R! UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE
* g2 l: k& T) b0 n7 W( f! Q+ awww.tvboxnow.com300g dark chocolate digestives
. @6 {  `; X) f# ^, k. iwww.tvboxnow.com80g butter, melted8 H" M; V% c# U. G& O0 W
FOR THE CHOCOLATE LAYER
/ y# ?" K6 s% P1 @+ T4 c公仔箱論壇500g milk chocolate (get thetvb now,tvbnow,bttvb1 k2 D" s4 E$ p9 O; |
best quality you can find),9 d: c7 P+ m4 I7 x# N4 F. @
finely chopped
5 E" u( t' h% YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream
% b- m) v+ h" N1 h. oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
+ _0 d* S, n( C- Q, QFOR THE CHEESECAKE LAYER
8 J7 k1 [+ U6 _5 k8 n0 K) s& M  j! B5 Vtvb now,tvbnow,bttvb300g soft cheese公仔箱論壇7 S$ Y7 e' U+ [1 m0 Y5 ^" Q; m' d
200ml double cream公仔箱論壇% N" s. D: G; u+ M' ?3 ^
1 tsp vanilla extract
: S. r: O! n. Q3 ]! U0 H, \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 P  w' u& O+ S7 [$ @4 W" t( F$ ~1 Z
50g icing sugar
/ x+ G5 C/ m- n9 a& {. y& `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
. V% |, I8 c$ ?tvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ Z/ F& m+ O- u
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9 u& t9 Q' C$ B# v# F1 Line the base of a 23cm springform
' g; ^( d+ D% }+ u$ }tvb now,tvbnow,bttvbcake tin with baking parchment. Put
: K* E& ~$ P9 A6 G% y, z, }0 G2 i. B/ {tvb now,tvbnow,bttvbthe biscuits in a food bag and crushtvb now,tvbnow,bttvb7 g' Z' z2 L+ r7 W
as finely as possible using a rolling
; V3 [- Q4 h& b/ d6 Ztvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
$ J& d& Q  V5 }: Y% ]) [. N" v/ aprocessor). Mix with the butter, then
2 }: U# X  ~' @8 q! f1 {tip into the tin, pressing it into a flat
$ Z4 I2 N: P. F9 s1 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
1 b# T' f1 c+ z" l2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 N# O$ v* F$ L/ b8 H
chocolate, cream and coffee liqueur, \4 @/ [+ r7 ~: ^6 K/ X6 f9 H3 I
into a heatproof bowl and melt over atvb now,tvbnow,bttvb; N! G3 l" `; X, T, G
pan of simmering water. Once melted,
* J3 z8 H0 V2 ]6 utvb now,tvbnow,bttvbquickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ d4 o( t; j7 n2 j, E4 f) p- _) x
the biscuit base. Chill for at least9 |. }0 T2 _. W0 [
3 hrs, or until set.
- ?' {. O0 A* o: Ntvb now,tvbnow,bttvb3 When the chocolate layer is set,
4 O' y  P7 c+ ttvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
0 w9 w/ Q; K1 y' Z2 {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange. A$ V" e( N% W
zest and sugar together, then spread
( W& A( [6 D6 A" w6 C! ^公仔箱論壇the mix evenly over the chocolate
0 K- b2 Q* d# A  C( Ylayer and swirl. Chill for a couple of
+ a( S. q4 h' w# Y8 g. Fhours, or overnight. Can be made up to* _- y+ Z/ R/ X( v8 y+ I5 g1 E/ z- k
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( ?4 \+ O" x  Q. w# f
in the fridge.
  v6 N0 P* U, ?; y4 To serve, remove from the fridge,
5 x3 B+ \4 V  e! {  @; otvb now,tvbnow,bttvbsift over the cocoa powder and
. k3 [' I0 |3 W- S3 @, g# g公仔箱論壇sprinkle with the coffee beans. Run
8 h; d0 a. ]' V3 u& F6 qtvb now,tvbnow,bttvba knife around the edge of the cakewww.tvboxnow.com) u* S; ^6 h( z8 ?* o; q8 }
and release from the tin to serve. For
, E. J$ x% J  F0 E) R' wa neater finish, blowtorch the outside( }6 {' @1 @7 g3 G" S$ n
of the tin to release the sides.
, q2 c6 Q1 {( `! o" q" [$ e4 ZPER SERVING 605 kcals, fat 45g,
7 v8 \$ K" @& H# hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
3 ]  a& h/ h$ s. h/ c/ y+ `fibre 2g, protein 6g, salt 0.5g
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