Tiramisu cheesecake- c! w: W" T& B7 f/ E
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting2 g c& |8 ?) Q) j; `7 a& T8 M
Cook 10 mins" N q4 q, m/ W2 z& G: a0 {9 k1 Z
9 D' A, z, J+ qtvb now,tvbnow,bttvbFOR THE BASE
- }6 k( u( [, s8 P公仔箱論壇300g dark chocolate digestives
( I: A8 e2 T# x1 T. x& o: f80g butter, melted公仔箱論壇" H# _$ ~7 E# }
FOR THE CHOCOLATE LAYER
% R, ~ p8 p, C3 [# p6 w3 E) Wtvb now,tvbnow,bttvb500g milk chocolate (get the
; K' w& g; o m; L( ?! {) |best quality you can find),
( i6 h; b9 c- {2 @ S$ kwww.tvboxnow.comfinely chopped
# Q# z$ J6 x: I# Ftvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb+ ` X* U, Y( K- Q4 B X
100ml coffee liqueurwww.tvboxnow.com4 a, Z V1 W) V5 B2 i
FOR THE CHEESECAKE LAYER
% B1 G g4 f3 [# _+ S3 a- u300g soft cheese
: v. M3 f" }7 E3 t mwww.tvboxnow.com200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; K# R# X- u* I. u' S
1 tsp vanilla extract
- g$ ?9 M* H" K; W$ X1 l1 orange, zested
, q" r, S2 [( H% H50g icing sugar
4 i! o7 ^8 U) L9 ^! n, L9 H! j6 zcocoa powder and crushed coffee公仔箱論壇( v: i( v( k2 J% P, z0 `9 K9 k
beans, to serve/ ~: }% G( L/ C: I1 x
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0 s7 ^$ J' [; n6 `3 X1 Line the base of a 23cm springform
% b/ C7 [) P% O( d5 }cake tin with baking parchment. Put
* B2 R8 l; c; ~* h, yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush0 o* P, O7 Z. e, z2 n! z. j
as finely as possible using a rolling4 |# E; h$ G9 J( Y: Y
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb0 N7 P: o9 ]) x1 R
processor). Mix with the butter, then
5 P' w! g" e& d+ c2 L/ ztip into the tin, pressing it into a flat
7 A/ @3 U- s. S! `% Z9 ]www.tvboxnow.comlayer. Chill until firm.
6 Y. z# L) N9 \3 M$ X$ \9 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
n* x0 a6 _! Gwww.tvboxnow.comchocolate, cream and coffee liqueur2 t u* X, j% n# z- Y! H
into a heatproof bowl and melt over a
9 E' o1 X( q0 a5 L7 V% T# |: d公仔箱論壇pan of simmering water. Once melted,' L$ S5 H& R, m# U
quickly stir together, then pour overtvb now,tvbnow,bttvb0 v. _# f& \! |$ l
the biscuit base. Chill for at least+ F- h) |; Z7 Z9 }3 I& o
3 hrs, or until set.) a3 ~/ J5 W7 t7 F+ O0 X+ w
3 When the chocolate layer is set,
0 l% @) Y8 u! c% E7 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
8 w0 C% A* `# }/ n# v# T; `$ Nwww.tvboxnow.comthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: X5 @$ f% \8 A% k2 ^! T
zest and sugar together, then spread$ ?8 j- e2 V, _% F
the mix evenly over the chocolate
! d5 z0 [$ `2 g* y公仔箱論壇layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb2 s# n. k" |. p, s3 b* Y
hours, or overnight. Can be made up to
7 T$ s7 i( s% g. ~two days in advance and kept, covered,
# p5 e1 Y5 y3 v: C# mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.9 U. Z6 Q( l' E% e! T+ j% o! W% _
4 To serve, remove from the fridge,
: B4 q& z2 p2 v( P4 j6 ]6 {+ V( jsift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 d0 i+ r% s# D7 R- w
sprinkle with the coffee beans. Run
+ W/ t5 R. z1 n* H$ l$ Q8 o公仔箱論壇a knife around the edge of the cake" }& l' b% U5 @0 O
and release from the tin to serve. For
1 f0 Z$ O, F' k* p& Mtvb now,tvbnow,bttvba neater finish, blowtorch the outside2 ?1 W# V1 ]4 \- `
of the tin to release the sides.! ~( p/ K9 h+ x9 v: r
PER SERVING 605 kcals, fat 45g,) S2 d: U9 ^. d6 s
saturates 28g, carbs 39g, sugars 31g,
, s% y; Z! L% o2 `( {+ G$ s q5 Mwww.tvboxnow.comfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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