Tiramisu cheesecake( e. K, X) S1 e+ g0 @
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, t) O& [ g+ aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
6 v" f) C( w1 ePrep 30 mins plus chilling and overnight setting公仔箱論壇* ^; f* [5 ?; t g% g3 a
Cook 10 minstvb now,tvbnow,bttvb) o9 a. J8 ^% G: a$ a' u2 d% y( _
0 E, t4 y/ Z2 H: J5 Ywww.tvboxnow.comFOR THE BASE
7 {( i6 e/ U. A5 U300g dark chocolate digestives
1 c9 L5 j' g- X4 z9 A# }; C5 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
2 K+ J; o. M% Z, h m6 gwww.tvboxnow.comFOR THE CHOCOLATE LAYER公仔箱論壇: j. W$ D1 @7 F5 ]
500g milk chocolate (get the
8 Y, `4 g8 t# _4 s* A7 Q8 i4 i0 B: \公仔箱論壇best quality you can find),公仔箱論壇+ M) M, E+ K- o. D1 k# u3 t
finely chopped
% ~3 t% F' \) W9 h4 Z$ zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
% o/ L5 @5 s6 G0 a' {" }% |公仔箱論壇100ml coffee liqueur
# r* l. g! A9 F: G- mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
+ f M0 ~3 a b0 U H% ]4 w公仔箱論壇300g soft cheesewww.tvboxnow.com3 D3 T$ Q8 M2 j4 X# u0 f& F
200ml double cream, x4 c" i" Z, `" v
1 tsp vanilla extract
/ z3 N% i+ V8 Z5 P" Y1 orange, zested
* Z8 T& n* H [( rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugarwww.tvboxnow.com; e2 K( b" K6 x- u- |9 r
cocoa powder and crushed coffeewww.tvboxnow.com. e; x: y7 r! F3 m4 V5 x7 x
beans, to serve
; \3 g7 v' m) g0 ]6 f% Y9 C公仔箱論壇
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1 Line the base of a 23cm springform
% l: b) W, @# U/ M- bwww.tvboxnow.comcake tin with baking parchment. Put
- g& k7 | A; y) Q& A9 v' D0 {公仔箱論壇the biscuits in a food bag and crush
! q& p. ? \3 S: V5 R2 Y/ pas finely as possible using a rolling
; F+ f, `2 \/ x9 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- x1 ~5 ]+ c: c: K5 e# X' a
processor). Mix with the butter, then
& M0 `3 G9 x& V$ c" b# h, [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb7 J) |6 G* x/ ]5 p9 J* o% B
layer. Chill until firm.
% A# q2 x; }9 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip thewww.tvboxnow.com3 o% Q9 a) D' u4 s$ K# Q
chocolate, cream and coffee liqueur公仔箱論壇 q* V9 N4 c3 T, |9 S
into a heatproof bowl and melt over atvb now,tvbnow,bttvb/ r5 Q9 m7 ]8 q+ [3 H8 m# s
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 q6 s3 w, V8 _0 [, N
quickly stir together, then pour overtvb now,tvbnow,bttvb) A' q3 v$ H6 c8 v4 J: W
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb) A: f6 z$ c; h: |. R" y8 G5 X
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 x8 Z/ l+ j# G$ N! Q C+ Q
3 When the chocolate layer is set,; J1 X* u! u" a% w2 z
prepare the cheesecake layer. Beat
5 Y1 L0 I p5 u5 x, ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange7 ]- s+ C$ C4 d* D# v1 @
zest and sugar together, then spread公仔箱論壇$ P" ]0 H) \3 k1 r+ O. V, o( Q
the mix evenly over the chocolate* E. k/ u" B# z' b3 C: z- |8 I
layer and swirl. Chill for a couple ofwww.tvboxnow.com' J9 v D2 S& Q5 C* e- @$ J
hours, or overnight. Can be made up to
7 Q4 Y" p4 ]1 Q" g% Htwo days in advance and kept, covered,
( W* P: x2 w- Z" Xin the fridge.www.tvboxnow.com1 l: `6 H. j& a/ z
4 To serve, remove from the fridge,
1 M6 q1 ?/ U. _1 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and公仔箱論壇# A1 T1 K. z: L, P
sprinkle with the coffee beans. Run
5 y& y$ ?7 f6 ^% ~4 X5 S公仔箱論壇a knife around the edge of the caketvb now,tvbnow,bttvb, a4 P7 U7 O4 i' r
and release from the tin to serve. For
4 Q; ?7 _/ Y* x+ L+ A/ dwww.tvboxnow.coma neater finish, blowtorch the outside公仔箱論壇2 N0 t0 k, a. \% R1 z) ?
of the tin to release the sides.* T% h W" V& y9 l: \2 n
PER SERVING 605 kcals, fat 45g,
' m3 ?0 N" b( a7 Iwww.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! p7 P5 [: T" j& Z
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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