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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
0 `; n6 |0 ^7 W  H) A( T& twww.tvboxnow.com公仔箱論壇5 _! j+ j4 C+ i. M% M" m- s
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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5 U3 f0 K: J$ N7 `+ ?# O% atvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingwww.tvboxnow.com$ H" p7 l1 }: D# L
Cook 10 mins
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2 T4 k6 t$ W  f, k8 C: ZFOR THE BASE1 O5 z5 E2 {! ^) P$ e! f; V/ G
300g dark chocolate digestives/ @5 g, v: t9 I' J# g
80g butter, melted
$ V& a( \" `3 R) R9 t: E* Ztvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
; U, ~/ W+ w" x) Q  rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ t, R( ]! w: L; I* S# P8 p
best quality you can find),
( b+ q% \+ _+ q3 Y4 b) \/ g公仔箱論壇finely chopped
1 X4 T' N% b' B: f公仔箱論壇300ml double cream
( G7 j8 r, f6 F1 U/ Z$ ], ?- {' ?' [; D100ml coffee liqueurwww.tvboxnow.com4 M- Q' e6 Q. ^8 J. W6 W: z
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 c* K: {8 l' ^) y) T
300g soft cheese6 J7 T' |, z' L" z" q
200ml double cream
8 K3 B$ F! }% F+ y# |, \! [) C. [# ^www.tvboxnow.com1 tsp vanilla extract
; c0 y: @% m  C% E+ ^tvb now,tvbnow,bttvb1 orange, zested
# |% s3 I) ]6 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& T* r. G; `) a$ l, i2 ^
cocoa powder and crushed coffee2 f+ ^# I; Y6 v  ^: ^- e% @# A' A
beans, to serve0 g% k2 c: U+ Q. x9 m& R5 J* @( k; @
公仔箱論壇) g  f+ H: h  ~# `+ y# V$ G2 G

' J6 c+ Y; y. l. vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
) F' \, w) ]* `; r6 j: d9 ^. A. Wcake tin with baking parchment. Put
* w( e6 v. U/ W9 u4 Ewww.tvboxnow.comthe biscuits in a food bag and crush! d( Z% U+ V) ]2 [& @- ^! V
as finely as possible using a rollingtvb now,tvbnow,bttvb7 G/ A+ p* E) W4 P& O* e  v
pin (or blitz to crumbs in a food
2 g( m3 g3 Y: h/ f6 _5 g, uprocessor). Mix with the butter, then# O/ l! {. y$ d# _
tip into the tin, pressing it into a flat
4 a  E9 Y; k7 [2 ~! r5 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
5 ?1 E/ l: `4 H1 s& w公仔箱論壇2 For the chocolate layer, tip thetvb now,tvbnow,bttvb5 U) f: k) J7 ~$ v$ b: [7 o
chocolate, cream and coffee liqueur
. o, p5 U* G% }; L- Q1 b: E& h  VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
3 {* b, s/ ^6 s: {. ~; kpan of simmering water. Once melted,公仔箱論壇8 W! O' l( n8 F$ F. z
quickly stir together, then pour over
$ B8 |" b/ y7 ?' b$ {4 I* V6 Ltvb now,tvbnow,bttvbthe biscuit base. Chill for at least
2 h" a" z$ U' K- h6 ~tvb now,tvbnow,bttvb3 hrs, or until set.
: ~5 D2 R' F* X: V/ B8 F! xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
; ~2 q* {; p4 l9 q, ?www.tvboxnow.comprepare the cheesecake layer. Beat, b+ m+ N, o7 V9 Y( B
the soft cheese, cream, vanilla, orange
6 K8 A$ J7 u& l# ]3 uzest and sugar together, then spread0 H- c7 s1 D1 I: E; @- ~2 i7 s
the mix evenly over the chocolatewww.tvboxnow.com* d% |' p% g* g  I
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb; s/ t  H. o4 f) u- ]
hours, or overnight. Can be made up to公仔箱論壇5 Z* t% |! `/ i
two days in advance and kept, covered,
( B8 x* Q! _% ~8 Q* B. l" g6 G+ B( yin the fridge.tvb now,tvbnow,bttvb( \& H) J& e2 Y. k9 C% a
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb* Q- ~# E! V# T9 `' H$ b
sift over the cocoa powder andtvb now,tvbnow,bttvb+ ], ~* y: d2 Y* U, O
sprinkle with the coffee beans. Run
; F" ]# J1 }4 D" I6 twww.tvboxnow.coma knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% f7 j2 ?' g( Q8 b/ v
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. ?2 J# B: ~# p5 `
a neater finish, blowtorch the outside3 v. b" i" C6 u* V! l
of the tin to release the sides.
0 C! J8 U) }1 c( vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
  i* n3 I5 ~! ?1 D: W0 ]2 gwww.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,8 V! u# E7 r4 Y* v- G
fibre 2g, protein 6g, salt 0.5g
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