Tiramisu cheesecake
# |/ h6 g& Z) B/ i公仔箱論壇
- F& s/ j/ R5 K% VEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" L4 h& R; @% Uwww.tvboxnow.com
4 p) p/ x& Q5 B( QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
3 w `3 W" J( Iwww.tvboxnow.comCook 10 mins
9 O6 ~' e$ L8 M: I3 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
$ u7 W! x. K! ^3 |# X. k6 Z( t" GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
2 c9 t8 O t" G/ j$ e公仔箱論壇300g dark chocolate digestives
9 ~; Y. K4 z7 M+ }. \/ |( p$ `/ L80g butter, melted公仔箱論壇3 G* K) ]2 i; `4 S
FOR THE CHOCOLATE LAYER公仔箱論壇3 G4 e6 T6 I" u$ Y5 Q
500g milk chocolate (get the
. G* N5 [" P& C; qbest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 M1 {8 M5 P$ ^
finely choppedtvb now,tvbnow,bttvb& M; ]" h. e1 T/ {, Q$ C
300ml double cream
' B* K) X ^' ^5 F公仔箱論壇100ml coffee liqueurtvb now,tvbnow,bttvb- Z# R( A& E p2 e% c& A
FOR THE CHEESECAKE LAYER
5 o: d- i2 ]6 }6 m" ^ o- c300g soft cheese4 l9 F# p. H1 v3 E1 B
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ Z) s4 \# W* v+ _. K- m
1 tsp vanilla extract
3 L. |/ F9 z1 y( I& Dtvb now,tvbnow,bttvb1 orange, zested
8 _8 F. l. ?6 W2 ?50g icing sugar
0 A$ r4 X8 w9 I) F* h9 {) A公仔箱論壇cocoa powder and crushed coffee
- {( i- N$ q+ V- X# X! m* }tvb now,tvbnow,bttvbbeans, to servetvb now,tvbnow,bttvb$ }" m: P; F' K7 p9 f6 `
www.tvboxnow.com+ C3 I& @. c' r3 W9 L. X& C# r
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1 Line the base of a 23cm springform
0 y6 R1 p+ X' A0 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
7 d) s- M, O* _( t* y! g0 rthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ p( B+ j/ b5 a
as finely as possible using a rolling
6 J; Z( t1 q/ ?. F, F5 X! htvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
! u8 E4 a+ }1 I% b, i4 d ]% Iwww.tvboxnow.comprocessor). Mix with the butter, then
" I4 {5 ~6 w# E) \' k0 ctip into the tin, pressing it into a flat- W) z1 K' e: K# G% m! |
layer. Chill until firm.公仔箱論壇6 D; F6 P8 E4 G# i
2 For the chocolate layer, tip the公仔箱論壇. q) M0 c7 Q$ L) h+ v2 h/ b6 P) u
chocolate, cream and coffee liqueur
3 ^0 W9 `0 Y' p! j1 Stvb now,tvbnow,bttvbinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& Y) I3 [, n9 s( A- M4 @) Y
pan of simmering water. Once melted,公仔箱論壇8 y* g5 M7 O/ r! e+ |
quickly stir together, then pour over
( {2 {! E+ a4 @tvb now,tvbnow,bttvbthe biscuit base. Chill for at least6 g( c [& w3 k5 ]
3 hrs, or until set.
5 c9 D4 ~ g" `. a" j2 q& S4 J, Qtvb now,tvbnow,bttvb3 When the chocolate layer is set,
- g+ Y! s$ ?/ j) ~: xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ P' p T4 l" B
the soft cheese, cream, vanilla, orange6 c3 D, S* v5 Y
zest and sugar together, then spread
* q! }& m- N, M1 l P2 k- n2 Q3 z* mthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 K+ q2 u8 `/ i! E
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 T9 M0 }1 C+ h7 h
hours, or overnight. Can be made up to
( @$ v1 y6 L7 w; F( k+ Rtvb now,tvbnow,bttvbtwo days in advance and kept, covered,& b' `3 D& n1 y4 v2 Z
in the fridge.
3 G& G* u1 L- I- Ptvb now,tvbnow,bttvb4 To serve, remove from the fridge,
`; }) z8 y2 gsift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! N. p0 y& {" w/ J# \3 N0 P- c
sprinkle with the coffee beans. Run
( S! O1 Q! [- G: y3 x: [a knife around the edge of the cakewww.tvboxnow.com5 q( P1 V& d6 Q9 {6 l' Z; j, W: g/ n4 [
and release from the tin to serve. For. R3 ^( g/ S* f0 h) I3 T
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb! ^1 b! H3 N1 R
of the tin to release the sides.www.tvboxnow.com, T$ t. L% |" [, S: o7 F
PER SERVING 605 kcals, fat 45g,
. \% A# e# ^5 L) s5 f3 Ctvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇% N5 p- [. Y9 S: f8 K6 Z+ Z# L3 S
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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