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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
# f8 s& f4 {3 K+ I( X/ Ctvb now,tvbnow,bttvbtvb now,tvbnow,bttvb( c& v4 ~# i5 G7 j
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting公仔箱論壇: D) @1 C2 r, }
Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# G3 ]) y! B& W& O& Y

0 s8 A2 v- l5 S+ n6 T8 L+ T- pFOR THE BASEtvb now,tvbnow,bttvb4 x  K! I% [, f& y- W$ ~6 _
300g dark chocolate digestives公仔箱論壇2 p5 u" t, ?# [1 a. u! p8 p
80g butter, melted) T: d1 e; a# b# S8 {& u' [
FOR THE CHOCOLATE LAYER
0 K! d8 ?% v& H, }' Q1 X& m) DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
, ?( q! P' x- H6 J! Pbest quality you can find),
* |& G, f4 p/ j8 T1 hfinely chopped
8 w) K' I) |2 O4 N4 S8 Btvb now,tvbnow,bttvb300ml double cream
3 w% M! F3 O: i- d, L5 l& C  t: e" k' A2 g100ml coffee liqueur$ `) D" B, h4 N" ?& W7 r, P; D
FOR THE CHEESECAKE LAYER
8 j$ {$ Y- G7 z: @$ f1 n; uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
# ~) c  X# Q$ _- I% Q公仔箱論壇200ml double cream; M5 [2 H; ]4 V+ M7 m3 j
1 tsp vanilla extract
5 ?+ W6 i+ h" t( w) u5 F1 p" r9 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested
. n* w* b9 F, _0 XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugarwww.tvboxnow.com, ~5 _! {/ W8 C* u: \; u
cocoa powder and crushed coffee
- j) R/ N4 R4 zwww.tvboxnow.combeans, to servewww.tvboxnow.com% m9 d; B3 }, \6 f8 ^4 t

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2 U1 R, Q) S4 D, a1 Line the base of a 23cm springform
; T7 K& I1 T) Hcake tin with baking parchment. Put
% U- C+ w2 o( e. Dwww.tvboxnow.comthe biscuits in a food bag and crush
. o: O: M$ W, t, [( ]  G$ ttvb now,tvbnow,bttvbas finely as possible using a rolling
& r/ s4 K* ~$ K' q! V; N# ]7 P" [公仔箱論壇pin (or blitz to crumbs in a food
( F- T# h8 N: Z2 b5 B8 _processor). Mix with the butter, then( h6 V5 M; R- l; M: R1 o- b$ x1 F
tip into the tin, pressing it into a flat
7 Y5 ~3 ?  v1 M$ klayer. Chill until firm.
; G0 q; u  u- Z, q0 R0 T3 Z2 For the chocolate layer, tip thetvb now,tvbnow,bttvb: S! W0 o& s9 q: [) U8 i
chocolate, cream and coffee liqueur
+ k0 i+ ?/ ~2 X* x) Swww.tvboxnow.cominto a heatproof bowl and melt over a
0 X# H; d+ h/ X  [( z8 i公仔箱論壇pan of simmering water. Once melted,www.tvboxnow.com/ D2 |$ S0 X+ _# ?# A. p2 U
quickly stir together, then pour over
" V4 v( S% o- J3 Rtvb now,tvbnow,bttvbthe biscuit base. Chill for at least
) x% z0 `1 Q0 }: o* q+ c, E0 ?www.tvboxnow.com3 hrs, or until set.tvb now,tvbnow,bttvb% @4 }3 {- m1 L" ~6 ^
3 When the chocolate layer is set,1 s9 U5 J* w4 l, |
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, q0 D5 p% `$ e  @2 S
the soft cheese, cream, vanilla, orange
+ |. a# k& i1 \" O" _) [8 \公仔箱論壇zest and sugar together, then spread
+ t0 A6 t. [' k: F7 T: ktvb now,tvbnow,bttvbthe mix evenly over the chocolate公仔箱論壇2 J( `  \& r# I
layer and swirl. Chill for a couple of
. a) O1 D, [- \9 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
: p) g( T8 z4 c! N* p# J' [tvb now,tvbnow,bttvbtwo days in advance and kept, covered,
$ |! ~& U0 u8 {! }tvb now,tvbnow,bttvbin the fridge.
. d) Z- C" n* C4 Q公仔箱論壇4 To serve, remove from the fridge,
3 g7 R& ?5 C  Q# E% S+ S# m3 {$ c( nsift over the cocoa powder andtvb now,tvbnow,bttvb! F; ?. ?( t( _; D" \! i6 ]
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb& R" A0 f$ M( \5 L$ }5 y/ }1 z6 J
a knife around the edge of the cake
6 z3 ~+ g/ q# Z7 d7 s" u( _and release from the tin to serve. For
& M; }! O7 ~* a6 |2 E! T' Pwww.tvboxnow.coma neater finish, blowtorch the outsidewww.tvboxnow.com9 u+ E, g: ~7 K  _8 r3 f2 @% @
of the tin to release the sides.www.tvboxnow.com2 }0 E! G/ ]" d4 T3 r) |5 {
PER SERVING 605 kcals, fat 45g,
* F! L/ W7 }) D( F, I/ K, T$ B6 Ysaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb+ t, a* P* N* Y0 w) s- R1 e
fibre 2g, protein 6g, salt 0.5g
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