Tiramisu cheesecake& ^$ R6 X5 Y- b: \1 H$ F, {
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; P% p6 ]( d: V" q- n- e2 K7 O% V
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www.tvboxnow.com& Z: o) |. e, h {
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Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb, [) ?) s* R3 ?8 i6 U- m9 r
Cook 10 minswww.tvboxnow.com* }- r) w) P2 G+ Z& D% z4 d
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FOR THE BASE! h5 M' Q0 H" e- {2 u4 f; _% X9 O v
300g dark chocolate digestives
; N D0 D# G$ X- }* d/ i8 u80g butter, melted
' s0 s+ f/ g* D6 F7 b4 zFOR THE CHOCOLATE LAYER公仔箱論壇8 E# h# N- D* [' w3 V9 R' ]
500g milk chocolate (get the
( V2 o7 [. K: e! {, U9 Z6 {公仔箱論壇best quality you can find),: F' _- r5 c4 K; h! ]
finely chopped
4 |0 W) M" D+ S8 |- g8 D; Gtvb now,tvbnow,bttvb300ml double cream
/ w/ x. N Z/ `5 W3 S: q100ml coffee liqueur
$ r" r& g+ P+ a+ B+ M0 Z5 A; t/ sFOR THE CHEESECAKE LAYER
$ l( h _$ b& {( _3 Q: k+ ]1 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
; X0 Y* `( p) n( B& n; ?200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& t/ D x- t/ G8 ^4 O
1 tsp vanilla extract
9 I, r! r% g) j- `/ B公仔箱論壇1 orange, zested8 X4 E! t2 [$ E; x; _9 h
50g icing sugarwww.tvboxnow.com+ e6 P) r$ G) } j @/ ~/ H3 q0 ~& s$ U
cocoa powder and crushed coffee; m; x4 Q# \4 E, ?$ J
beans, to serve5 r7 ]/ [, R* M
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9 x) ]/ h5 H$ X0 l1 Line the base of a 23cm springform
) l$ a' `! l. [tvb now,tvbnow,bttvbcake tin with baking parchment. Put公仔箱論壇5 [% v' w. H# ?* q1 Q
the biscuits in a food bag and crushtvb now,tvbnow,bttvb, {- y- O: L* b$ ]# D
as finely as possible using a rollingwww.tvboxnow.com0 y4 L, n( ]* H+ h) q% Q* ^( |1 H
pin (or blitz to crumbs in a foodwww.tvboxnow.com4 d Q1 m! e, A+ e: H
processor). Mix with the butter, then
/ W. h- C# F( X2 v2 C; }www.tvboxnow.comtip into the tin, pressing it into a flattvb now,tvbnow,bttvb3 V* X3 m& F1 _% Z+ |" o( f
layer. Chill until firm.2 e& X7 K; h# B
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# H5 k5 u5 u( \1 g% V8 N
chocolate, cream and coffee liqueur
j8 W; Q7 s: r8 M7 K9 Yinto a heatproof bowl and melt over atvb now,tvbnow,bttvb9 h- \* C# d5 r( x; v0 z) O+ m
pan of simmering water. Once melted,
1 w1 G' J& H5 ?; m1 U$ j! G# }. c7 Xquickly stir together, then pour over
4 Q* r: o$ g, H5 \% C% athe biscuit base. Chill for at least' e0 a7 W. o+ S" a# f2 n5 [
3 hrs, or until set.+ v5 e# F7 p* c5 h+ |' O
3 When the chocolate layer is set,公仔箱論壇: v9 K3 a7 V3 _' s% a% F
prepare the cheesecake layer. Beatwww.tvboxnow.com m* z: M4 S4 J- m( O! G# y
the soft cheese, cream, vanilla, orange
r! a* M5 z+ i- x7 B& A- R* Wzest and sugar together, then spread
, D9 {9 b* I) k% stvb now,tvbnow,bttvbthe mix evenly over the chocolate
! a% ?5 e6 D" l0 G7 s. \% d* z2 Qwww.tvboxnow.comlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb* c5 M+ T# D( A
hours, or overnight. Can be made up to
" j) r* e' k7 X: f' H4 Z- _two days in advance and kept, covered,
1 q z; \! `: gwww.tvboxnow.comin the fridge.
, K$ F! N- @: l t2 Q4 To serve, remove from the fridge,
0 Z/ }8 c4 M& E, I7 t ysift over the cocoa powder and
) K4 B8 F2 Z4 v c, d6 N+ G* `www.tvboxnow.comsprinkle with the coffee beans. Run
2 C# p/ r# {' T& ~2 f, nwww.tvboxnow.coma knife around the edge of the cake
2 A; f6 Z. P* l7 F9 V5 K/ pand release from the tin to serve. Fortvb now,tvbnow,bttvb2 d d; U. e P7 `
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 a. k8 O# c7 n! }) f- O
of the tin to release the sides.
. ?( _* A; k; F Kwww.tvboxnow.comPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ P" _+ u/ E4 b. ^) a( N& U4 t
saturates 28g, carbs 39g, sugars 31g,
- |! @" g! k# J7 p8 ?公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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