Tiramisu cheesecaketvb now,tvbnow,bttvb& A3 s/ L8 k# e7 ]7 }* D) E! m
& O, C& j! @. M; Z: o
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
0 Z; c4 l6 M$ I7 b1 a& I. ^3 W+ j: pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 | e& {( s9 L% l0 G6 @Prep 30 mins plus chilling and overnight setting; B- R! M; F( U/ t% J9 m: p
Cook 10 minstvb now,tvbnow,bttvb9 `1 x2 |3 R' [9 E
* {9 ?* s, N- j0 Z" h: k+ N% H
FOR THE BASEwww.tvboxnow.com; V# z, \# p- X. y, t5 e6 O
300g dark chocolate digestives0 ~0 @; o9 ?+ g, N3 B
80g butter, melted
, Y2 d& V! R6 hFOR THE CHOCOLATE LAYER
8 K! Q1 S. t' T7 }. D' d; j* ]+ ]0 v; T500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: z6 P1 m, V' u3 f8 k) I7 \ F
best quality you can find),www.tvboxnow.com J3 d0 S u2 d8 e6 h, S
finely chopped
0 m2 s0 L! J3 G5 {300ml double cream
- }9 g" O, C2 S# [, k) ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
( H- \/ P/ M1 X9 t& d公仔箱論壇FOR THE CHEESECAKE LAYER
2 Q1 z, e1 V9 D# T- F! p, s6 i: wwww.tvboxnow.com300g soft cheese
( r1 J. {, W% i200ml double cream K }2 V+ \% p R
1 tsp vanilla extracttvb now,tvbnow,bttvb3 D* @* g& a; L; p' `* T
1 orange, zested. c6 s& I$ R0 u& z: i% i
50g icing sugar' A; H7 y2 Y& V' @
cocoa powder and crushed coffee
% P4 M' {5 l6 q% ^8 x. Z- E0 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to servetvb now,tvbnow,bttvb; F2 C+ ~# O0 p6 A2 n8 X+ L, c) {
( s+ L! Q: A0 \+ o: S# d
2 X' @$ G6 p7 ?; ~( Ywww.tvboxnow.com1 Line the base of a 23cm springform
& b9 R1 R7 K- p8 ]cake tin with baking parchment. Put1 P( Q0 ^5 i2 Q6 ]" I9 i
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: \4 o' r& ~6 y5 s' ^
as finely as possible using a rolling
3 z6 s- k6 B. [4 bpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ i, q, [' J/ V* m$ t: Y
processor). Mix with the butter, then
. o' ?, }( }' }' x M% V E: Ptvb now,tvbnow,bttvbtip into the tin, pressing it into a flat) `1 _" n% S9 A% C: K
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ O4 i8 W: R, l
2 For the chocolate layer, tip the
# F1 Y! r6 q( P- b* Tchocolate, cream and coffee liqueur
6 d8 v6 i( X; |) p# n( zinto a heatproof bowl and melt over atvb now,tvbnow,bttvb& Z& e+ T3 x( Q9 u3 @. j
pan of simmering water. Once melted,公仔箱論壇9 f8 @- z1 t& R1 F- I
quickly stir together, then pour over
7 S% y5 b4 j* n2 C公仔箱論壇the biscuit base. Chill for at leasttvb now,tvbnow,bttvb. Y1 | I" r7 B& t+ B5 B5 y% N
3 hrs, or until set.
( o; h `- |9 I$ u' }3 When the chocolate layer is set,
( C" `( e: n7 D0 K" B4 g4 M9 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
$ `; [- V9 p d5 ~+ ethe soft cheese, cream, vanilla, orange# z8 q) h4 g# ?0 X* r2 d" V. D
zest and sugar together, then spread
+ M8 a; } r9 A; D$ n4 w8 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolatetvb now,tvbnow,bttvb0 w) z2 P1 f5 l3 L: z) J- m
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb' S, P6 N$ P o8 ^ ~; U! G( |7 R# Q
hours, or overnight. Can be made up to
5 ^9 L3 \3 ^1 v: f) Y$ ttwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ]9 L2 j$ K8 u6 O9 k: a h# W
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; s% J% S' B" H
4 To serve, remove from the fridge,% a1 m8 V( h6 S7 V! `7 y
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ?0 g" t S \% m7 T! P
sprinkle with the coffee beans. Run
4 e8 o7 b% S: N; u. G! S; Vwww.tvboxnow.coma knife around the edge of the caketvb now,tvbnow,bttvb# s0 H7 A" Z7 T# K9 W
and release from the tin to serve. For
' |6 e# V, F! K% r9 L+ n; w6 _! O公仔箱論壇a neater finish, blowtorch the outside$ T! V j6 f: G$ |; t
of the tin to release the sides.
' o& V; i& \# J/ Y. L$ I1 ztvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
8 k7 j/ @/ C0 C1 B3 E ]www.tvboxnow.comsaturates 28g, carbs 39g, sugars 31g,
) r8 C# t7 c7 L% v7 i3 b) K+ B- z* A3 U公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 