Tiramisu cheesecake
2 L! K9 _/ b; x, M& a) B公仔箱論壇www.tvboxnow.com) Q# _! x5 o% z8 e
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 m) h1 v' f. }% I; p' h
7 s$ {+ Z$ s+ ]. |7 [Prep 30 mins plus chilling and overnight setting
' ]: r! c E; u+ J2 JCook 10 mins8 g# a2 i4 w1 N9 w/ P
; K' Y9 G$ [' b% M9 {1 I1 F( f公仔箱論壇FOR THE BASE
1 ?, I; W1 c+ K% ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives公仔箱論壇) i( h7 h$ d5 ~) U& V
80g butter, melted
( p* }( R" F1 |& V( d) OFOR THE CHOCOLATE LAYER- f. i9 k" ~. L+ k+ N+ p8 O% S, n
500g milk chocolate (get the& z% _$ D/ v; R5 J- b
best quality you can find),
5 U4 `. X8 A* U" r ctvb now,tvbnow,bttvbfinely chopped
; _6 e5 M: w5 L$ o" I1 x300ml double cream
! D1 S0 G+ o& l" k2 G8 atvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb: [" E7 W% x% L |
FOR THE CHEESECAKE LAYER8 I& E1 a" T2 Y/ `
300g soft cheese
0 [; j! I: {7 A$ D0 b1 f0 V3 V200ml double cream
- n4 [- ?* x/ u& ` r公仔箱論壇1 tsp vanilla extract
+ g* I( q# P3 c6 Q8 {! i公仔箱論壇1 orange, zested
( |3 W6 Y* m$ q: c2 v+ M50g icing sugar
3 w! z! U$ Y, J5 t+ K' i- i N公仔箱論壇cocoa powder and crushed coffee
& x" U0 E) A/ n( }7 G6 z3 fbeans, to serve
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/ _, B7 e/ P! q! f1 N1 O- D1 Line the base of a 23cm springformwww.tvboxnow.com$ ~7 A" S. r; R4 ]
cake tin with baking parchment. Put
: s5 _) F* d3 @* U0 q6 ewww.tvboxnow.comthe biscuits in a food bag and crushwww.tvboxnow.com) _0 b n2 F- {5 } b- n
as finely as possible using a rolling
8 ^' G: M8 t. p* RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food公仔箱論壇" a1 B1 O: l+ y1 q$ t
processor). Mix with the butter, then
- O S o. h) m7 x3 ptip into the tin, pressing it into a flattvb now,tvbnow,bttvb' S# W. H4 Z. T
layer. Chill until firm.tvb now,tvbnow,bttvb6 A$ }6 `* `- Q0 }
2 For the chocolate layer, tip the! |* Z k# X: }+ S4 `
chocolate, cream and coffee liqueur* \' n+ u! B6 d( N6 S( ]
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ y! |. o& f2 d+ Z+ J/ w
pan of simmering water. Once melted,
0 Z1 H: \, Q9 y" l5 {; V+ aquickly stir together, then pour over
5 S* k2 ^1 P) X. W; c F Ewww.tvboxnow.comthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; H& I' [& j2 x) [7 H, R
3 hrs, or until set.
4 b; s8 P( o: j K3 _9 D) [www.tvboxnow.com3 When the chocolate layer is set,3 C+ o# F! b9 }3 N7 M
prepare the cheesecake layer. Beat
( F4 k; R: |. F. b) D" Othe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb2 E6 {6 e' d9 E* Y- d0 i" A2 d3 R
zest and sugar together, then spread
4 v# ^) d5 T+ ]$ t* D g6 P5 n) s公仔箱論壇the mix evenly over the chocolatewww.tvboxnow.com- q& l) J8 l6 k; S. n9 K' b2 B2 U% m
layer and swirl. Chill for a couple of" o3 s- S& v' E" \5 B! M u) v
hours, or overnight. Can be made up to% h$ M ^, \5 C+ a( r
two days in advance and kept, covered,
' D4 ^& a2 n) Z: _6 C8 I. M& y4 u3 M公仔箱論壇in the fridge.
2 Z9 p+ i# @9 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,tvb now,tvbnow,bttvb+ K. E" R: f, w3 [; v& K# a
sift over the cocoa powder and
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a knife around the edge of the cake$ U& ^, X) q# s
and release from the tin to serve. For
b% M" c7 s, L8 Q; G5 F2 v! `a neater finish, blowtorch the outside
8 t& F6 R; M# T* p# i1 J1 G, swww.tvboxnow.comof the tin to release the sides.
3 `& ]/ n; _2 g# }; B$ Q0 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
7 G- J! y& C: m6 T- t( [saturates 28g, carbs 39g, sugars 31g,
" O) k- E# ?4 ?* J8 p$ J3 h# aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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