Tiramisu cheesecake
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0 d# O C$ U/ u; c4 [1 Etvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" {# T( d' J0 |; ?' O$ g) b+ M, e1 h( _' V公仔箱論壇www.tvboxnow.com+ d( K; G8 ?7 o: {) u
Prep 30 mins plus chilling and overnight setting
5 r) v' P) [. ?7 D* \! ^7 j7 dCook 10 mins
9 v2 e% a8 R0 z# Xtvb now,tvbnow,bttvb
' E. B) i+ d" l8 L1 }& t, dtvb now,tvbnow,bttvbFOR THE BASE
5 W5 ?9 A2 ~4 awww.tvboxnow.com300g dark chocolate digestives
4 F. v1 Z7 t. o; L- ` h' Z80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ]8 r) A( q5 O( w3 w Q4 s- Y
FOR THE CHOCOLATE LAYER
/ i* d! N6 p, Zwww.tvboxnow.com500g milk chocolate (get the
2 q5 c( G" c' b, u; Nwww.tvboxnow.combest quality you can find),公仔箱論壇* ^! P3 m, k- K
finely choppedtvb now,tvbnow,bttvb2 p: q/ I6 H2 o7 E/ G4 z
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 w( f% f+ P/ i
100ml coffee liqueur
+ J* [" e7 S" {- {FOR THE CHEESECAKE LAYER
- a9 S+ j( c, Y S/ F) m/ l! Lwww.tvboxnow.com300g soft cheesetvb now,tvbnow,bttvb! D. c; }+ F4 s- ?4 B, s' r( A8 n! u
200ml double cream
. h. D- f( ^) G" O' V, ~! Z1 tsp vanilla extract
! a0 l0 ]& r4 t! h$ ]1 orange, zested
1 E6 N, ]6 ]5 [0 `: [% h; q公仔箱論壇50g icing sugar
0 ?0 J3 H- K+ s: [4 v5 swww.tvboxnow.comcocoa powder and crushed coffeewww.tvboxnow.com; y" i3 ^, t& U3 B! e6 b0 U! U2 o
beans, to serve公仔箱論壇" l" R1 f/ x: r
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5 c9 }! @2 P9 a7 G1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. F, [- z; s! v1 P5 z! H/ M
cake tin with baking parchment. Put1 S4 w7 c9 ?: u& u( [
the biscuits in a food bag and crush8 W( v! R' j5 r, X3 P) O1 P& {; f
as finely as possible using a rolling公仔箱論壇& a3 z# L8 i5 r" Y3 V5 e. k
pin (or blitz to crumbs in a food
' S! m W% g' P8 I" j5 xprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. S$ X# o* ?/ D2 @. s: D) S
tip into the tin, pressing it into a flat
" X/ @: `2 A5 N# b* M5 h3 |layer. Chill until firm.tvb now,tvbnow,bttvb1 C0 |5 d) F! w# h4 l' Y+ M: |
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ]9 I5 F& a, t$ ^+ w8 f
chocolate, cream and coffee liqueur
0 G( D7 F6 s0 Z- w7 D1 b4 I/ iinto a heatproof bowl and melt over atvb now,tvbnow,bttvb4 E4 E, |4 z- k2 g9 s
pan of simmering water. Once melted,, t+ F) m/ d4 ]( B, {
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 B& F( y: \8 X* w9 o; H4 _
the biscuit base. Chill for at least" e2 l' m: V& `9 h! j) A2 C
3 hrs, or until set.
' i) ]2 R. \: k6 _tvb now,tvbnow,bttvb3 When the chocolate layer is set,tvb now,tvbnow,bttvb* _; J6 k5 `" a: ?+ f; w" ~ a
prepare the cheesecake layer. Beat
$ R7 U( m7 x# W4 P; uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
/ I" L5 X* t& ~- K1 f2 F1 C$ [2 Ozest and sugar together, then spread
) D. H" A6 ? u8 p; |, u8 k0 y+ Gtvb now,tvbnow,bttvbthe mix evenly over the chocolate
5 w* T2 d# Y& ^layer and swirl. Chill for a couple of
. K9 T# ~9 e. w+ Y, F5 Nhours, or overnight. Can be made up to
; _9 A2 v* g% N! P" vtvb now,tvbnow,bttvbtwo days in advance and kept, covered,
1 l+ }" U* L8 t3 `) v* {! GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
+ a' ?& m" [! b5 ^* f) `& A: B公仔箱論壇4 To serve, remove from the fridge,
- h/ I2 Q- u+ t8 i* M/ [! N! _0 l公仔箱論壇sift over the cocoa powder and
8 T% [+ O0 c& dwww.tvboxnow.comsprinkle with the coffee beans. Run) [5 @( u4 D7 g* W4 |
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Q' E3 k! I ~+ W+ B8 U8 S$ L1 A! O
and release from the tin to serve. For
/ i! ~. j' s/ P6 I9 G9 L% ^a neater finish, blowtorch the outside7 w& g% y: c2 ?: x
of the tin to release the sides.www.tvboxnow.com8 b# h: h0 @" O( }
PER SERVING 605 kcals, fat 45g,
: G' g8 e) @" h; Z( qtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
- o: T" F5 c' D- j5 G2 c1 Z0 U, r! [$ Htvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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