Tiramisu cheesecake8 S2 x$ I: I0 t3 ]6 Q( {) b
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, C6 p* j* {* s- c9 E6 l& R1 m
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Prep 30 mins plus chilling and overnight setting: D2 J+ }" M' b9 B" c, c( B1 E
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ~9 E' h: s& s' ~* J- |
' M; w Y' U: U公仔箱論壇FOR THE BASE公仔箱論壇$ T& c, W; P3 R4 A( o
300g dark chocolate digestives" ]1 l, a$ f2 z5 O2 t
80g butter, melted
+ m$ }: f, q, WFOR THE CHOCOLATE LAYER
! W4 j: H+ z; g/ q# Q$ BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
1 ^6 D) j& J1 x" k# }tvb now,tvbnow,bttvbbest quality you can find),
6 A6 Z5 s9 e# P/ }5 J3 K- j+ t$ v* k. u公仔箱論壇finely chopped
7 q7 ~6 v' l/ F2 x7 f300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 T3 C/ K( G3 z) b
100ml coffee liqueur
1 J$ m2 L4 H, Q- ^, T2 |' d5 htvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb) b& I2 s6 H; K3 y/ Z
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 e5 W+ ?0 @" s4 |; F" L
200ml double cream* F. f% H* U3 ?" h% D$ W9 F. [! g
1 tsp vanilla extract/ Z. J' K# y9 H4 d% A( n, c; S/ L
1 orange, zestedtvb now,tvbnow,bttvb' F% u" z/ _1 V" f" C
50g icing sugar
& P" d2 j& ]! X Y& s: f# R) \5 xwww.tvboxnow.comcocoa powder and crushed coffee
4 Z. X$ y! o7 N' J: J7 j公仔箱論壇beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 h$ {$ Y0 q$ j9 u
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* r' B, m$ r5 j9 l3 E; Y$ K1 Line the base of a 23cm springform
: w. }* i7 ?& b( W. stvb now,tvbnow,bttvbcake tin with baking parchment. Put/ {, x( a* D6 n; H1 n9 P* O6 }
the biscuits in a food bag and crush
3 }- U5 A% n" t s. f# aas finely as possible using a rollingtvb now,tvbnow,bttvb. ~# ^ S- r, h& V; V' s( P# n
pin (or blitz to crumbs in a food
# N( @2 q9 l: O' V; Eprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; L0 j0 C& c- U# h, ]" ~6 {
tip into the tin, pressing it into a flat
2 B% V' v$ V+ O! h, v; clayer. Chill until firm.tvb now,tvbnow,bttvb5 P z# [. ?: M& f/ {
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 F# O6 K8 g- H# i" W# }
chocolate, cream and coffee liqueur
2 _' h) N9 K( {' ?" zinto a heatproof bowl and melt over a
8 }& D' k- }0 u8 p& n3 W! g5 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
# r* T- o1 W/ jquickly stir together, then pour overwww.tvboxnow.com$ h6 v( U! H- J8 a
the biscuit base. Chill for at least
3 D0 s. i' I4 ]9 v, ?tvb now,tvbnow,bttvb3 hrs, or until set.
: W! T6 `9 b: J& E6 k3 When the chocolate layer is set,www.tvboxnow.com6 a& z$ W5 o+ C; @" G( S& I4 V3 }& F7 _
prepare the cheesecake layer. Beat
0 d; l4 K f7 j6 d+ h9 ?tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) s: V, [' K7 `% s. K* \0 a. k( ]
zest and sugar together, then spread
: S/ s, ?$ D# Ywww.tvboxnow.comthe mix evenly over the chocolate公仔箱論壇( O& R ^" f. v4 ^9 R( V# L6 h
layer and swirl. Chill for a couple ofwww.tvboxnow.com' }, o9 N$ i4 d
hours, or overnight. Can be made up to
* h* A1 W0 x, k5 Y) }two days in advance and kept, covered,8 @- l5 _1 H3 Z) O5 x
in the fridge.公仔箱論壇& Z( g* t5 U5 c C" u
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb4 \2 S; f0 x. r0 Z
sift over the cocoa powder and
L2 O( S0 k' ], Z# J" Z5 }1 bsprinkle with the coffee beans. Run& U# n7 H: C+ M' \+ i/ o
a knife around the edge of the cake
; c1 B* e7 Z) }3 Z7 f, xand release from the tin to serve. For
& D4 d5 p: r2 w$ u, C: Dwww.tvboxnow.coma neater finish, blowtorch the outsidetvb now,tvbnow,bttvb! Q) O9 ^+ k9 A) `$ E* {
of the tin to release the sides.www.tvboxnow.com: d0 N+ x; [9 H+ i8 g
PER SERVING 605 kcals, fat 45g,
- a0 o& d+ O7 L( R/ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,0 Z: f5 x" `$ f) w# w
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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