Tiramisu cheesecake
0 r4 W# r o5 U4 Z% Ewww.tvboxnow.com
, U7 I$ k2 L2 Gtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 V) K) H1 L1 T# Z4 |5 ~: {公仔箱論壇- q# A$ ?4 R5 @5 U: h1 t
Prep 30 mins plus chilling and overnight setting公仔箱論壇: T: N- `6 F2 f$ D( n- x% m) W
Cook 10 minstvb now,tvbnow,bttvb2 w3 _4 V8 l; r
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FOR THE BASEtvb now,tvbnow,bttvb8 x1 q: ~1 l+ w- J8 b% ?; N8 E
300g dark chocolate digestivestvb now,tvbnow,bttvb/ E! A2 }! o$ g3 }& m
80g butter, melted4 W) w0 `' n+ U l2 T* u) q
FOR THE CHOCOLATE LAYER
$ M* K: x ~# l0 a( m6 [; V+ I: v; Q500g milk chocolate (get the
6 y/ U2 X& t+ \6 t; `% K1 y* Bwww.tvboxnow.combest quality you can find),
# L9 [7 ^( L. m4 H9 h公仔箱論壇finely chopped
+ j6 K/ O/ d# u- z( V+ ctvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb' \4 `3 r2 {$ W' } `
100ml coffee liqueur
' m% R8 R6 U! T- Rwww.tvboxnow.comFOR THE CHEESECAKE LAYER
$ h0 y. W/ V5 k* x/ ]tvb now,tvbnow,bttvb300g soft cheesewww.tvboxnow.com2 @6 A5 I1 _. V- z1 f: ?# ?# I
200ml double cream
3 v* b/ i) m6 j/ r4 M5 D' Wtvb now,tvbnow,bttvb1 tsp vanilla extract公仔箱論壇1 i- p0 j( S3 K1 R! H
1 orange, zested
- J* F8 g0 c9 v& D: G6 z0 k50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 U6 n& e$ F% ~) l# N6 J% e0 P
cocoa powder and crushed coffee
$ s& `8 W9 {$ E" v2 I) |9 Wwww.tvboxnow.combeans, to servewww.tvboxnow.com1 Z' k6 k3 K* f, L, ^; P
, P, H6 t. S5 C5 _4 ?. b* P* I' Xwww.tvboxnow.com1 B+ [3 M$ _ j5 c$ I; G" U4 t- s" B) a
1 Line the base of a 23cm springform
: D+ T) x7 h9 Z( Jtvb now,tvbnow,bttvbcake tin with baking parchment. Putwww.tvboxnow.com: R/ r7 q: |) M
the biscuits in a food bag and crush公仔箱論壇3 F; h$ Q0 K1 S* A- f, c5 W
as finely as possible using a rolling公仔箱論壇# \8 s+ n9 l" J' ~3 t$ H) i, x
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 p3 n. m. m+ C+ y9 k) e5 I" P3 L
processor). Mix with the butter, then
$ B( o- y; \! dwww.tvboxnow.comtip into the tin, pressing it into a flat
( S1 X# C8 c1 u* M# m. t' q公仔箱論壇layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% s, X6 F: N | f7 Y7 A
2 For the chocolate layer, tip the
" T$ e* Q, g) l/ Uwww.tvboxnow.comchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, R% A: x: P7 p' f- U% v+ i# {
into a heatproof bowl and melt over a
: L0 l& a/ U" F8 p, x1 Twww.tvboxnow.compan of simmering water. Once melted,
% E7 a# g4 \* u, zquickly stir together, then pour over
6 f, D) m1 K* R* YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least) K" |2 ]0 {9 b2 ^* }* n" k
3 hrs, or until set.
$ X9 c* [7 s) \4 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
8 q, @3 a8 s" a/ V' e/ w# lwww.tvboxnow.comprepare the cheesecake layer. Beatwww.tvboxnow.com0 M r& m7 B; k {
the soft cheese, cream, vanilla, orange
2 [. A% z4 M( r, s( D2 }) ^' Ywww.tvboxnow.comzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# j. x& J' i( m
the mix evenly over the chocolate" f: r6 \9 P# `- v3 b
layer and swirl. Chill for a couple of
4 |& U8 X( r9 c3 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
" Y0 C) P e! A( i# [) C! c: Htwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" G( f) l1 n; N$ `
in the fridge.
" \' ^/ B' [! @& {, w1 _2 e) f公仔箱論壇4 To serve, remove from the fridge,
# B7 T; i/ Z& y4 S公仔箱論壇sift over the cocoa powder and
( }% R! T+ e: f+ Msprinkle with the coffee beans. Run
1 V- O: ~6 l, ^7 E9 b6 Ya knife around the edge of the cake
( j+ h; Q" r, x3 \! N. X* rand release from the tin to serve. For公仔箱論壇8 b9 V! A0 U# h! M" i/ X
a neater finish, blowtorch the outside
% }) c" T. q7 A: s* j公仔箱論壇of the tin to release the sides.公仔箱論壇# P: r5 T5 t9 r: `% e2 F' d! \' Q8 m
PER SERVING 605 kcals, fat 45g,
! m. ^6 ^9 @; n4 E- x% vsaturates 28g, carbs 39g, sugars 31g,7 q2 e- M! r. q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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