Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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' J+ E! Z% ?/ Ktvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) v' x3 @, H1 [) I/ o+ @3 Z
Cook 10 minstvb now,tvbnow,bttvb m' s3 o6 U0 M; c* y6 y
5 {2 p5 y& G/ u$ r2 o5 S5 @公仔箱論壇FOR THE BASEwww.tvboxnow.com s0 B: g+ `1 Y
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ g# B- J. u& L8 ~ w6 @
80g butter, melted8 h, X# E, E5 V# A
FOR THE CHOCOLATE LAYER/ ]8 U$ `1 y- H( P
500g milk chocolate (get the5 B, [7 R& F e+ B9 w
best quality you can find),
: A0 q6 o" L3 f: u" n# s. b0 g' ~finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# L8 S: Z( z. V$ s. o) w6 p! O5 g
300ml double creamtvb now,tvbnow,bttvb$ f! H$ Z) w$ Z+ l9 r
100ml coffee liqueur' a5 F( _) C A7 x
FOR THE CHEESECAKE LAYER
7 f4 @# _" U% e3 ~1 U7 n7 w. D; xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
. ]. Y3 G0 G2 H: i200ml double cream& ^8 p: U# K6 z$ ?, Z5 H E
1 tsp vanilla extract, T# f6 V# ~5 n6 ?3 A- o2 H
1 orange, zested
; K. r- a( r$ ^7 O50g icing sugar! u+ q0 }7 e- D4 ^
cocoa powder and crushed coffee
; y7 ^: j6 c! d* t Jtvb now,tvbnow,bttvbbeans, to servetvb now,tvbnow,bttvb- j+ R1 N1 @% T! W/ e
公仔箱論壇( q- }6 X$ N5 U h
+ T! i2 J- m' t- d. n3 K: U公仔箱論壇1 Line the base of a 23cm springformtvb now,tvbnow,bttvb, O- J0 u$ R' V( U# D; p7 h
cake tin with baking parchment. Puttvb now,tvbnow,bttvb2 N0 D/ c" f9 ]: w) r
the biscuits in a food bag and crush
8 A; i, f+ i; \+ Eas finely as possible using a rolling1 K$ O2 `0 |0 k1 |8 U
pin (or blitz to crumbs in a foodwww.tvboxnow.com/ Z. t1 S+ {) z% c; E q
processor). Mix with the butter, then公仔箱論壇5 Q" N1 f% B9 p& U9 e6 C; i
tip into the tin, pressing it into a flat& c- E% `, o3 E
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) F1 s/ J. H5 _; t
2 For the chocolate layer, tip the
, ?$ e4 U9 \# S4 |7 V公仔箱論壇chocolate, cream and coffee liqueurwww.tvboxnow.com8 y& S# O0 G, r: r8 f- g- \
into a heatproof bowl and melt over a
" R6 W$ e; w3 G! d" t3 u+ _www.tvboxnow.compan of simmering water. Once melted,
7 X2 t/ j0 Z. Y' T, l4 w+ cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overtvb now,tvbnow,bttvb6 o5 }3 H" y" h8 i4 r: @2 T) \ j; Z
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 H, W9 {8 I" a( w0 [' J
3 hrs, or until set.公仔箱論壇7 D" v5 {/ `0 u6 j) [9 b( F3 G
3 When the chocolate layer is set,
- Z0 H& ?) @& W& l' |! ^0 L2 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
- D! u0 G P* `( S) X5 Nwww.tvboxnow.comthe soft cheese, cream, vanilla, orange
) B" X- U H/ H( R8 qwww.tvboxnow.comzest and sugar together, then spread
7 G0 [8 g1 Z( i9 c0 Uthe mix evenly over the chocolate
/ c- z/ m, r1 Glayer and swirl. Chill for a couple of
0 z8 u, g# T: v% f! C- Y公仔箱論壇hours, or overnight. Can be made up to3 X( M+ O7 a. d! z. ~
two days in advance and kept, covered,
* w3 ?5 R) }3 [' v- otvb now,tvbnow,bttvbin the fridge.
6 {0 |/ `5 e# Y% L4 To serve, remove from the fridge,
, ]) A7 Z' }7 Y, {( `+ o/ `. wwww.tvboxnow.comsift over the cocoa powder andtvb now,tvbnow,bttvb5 A, j( W8 V0 r" }6 u
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ K* m3 f% y6 b
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, s9 o& g3 P% i. w7 P+ F
and release from the tin to serve. Fortvb now,tvbnow,bttvb( e6 r2 j. o$ s* }
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb, I$ A. ?$ c" _- k6 z9 q
of the tin to release the sides.tvb now,tvbnow,bttvb2 B+ t% H- O7 U0 ]( I3 |
PER SERVING 605 kcals, fat 45g,
& j* o( w' T6 G7 s+ rsaturates 28g, carbs 39g, sugars 31g,6 ?6 F2 U5 k9 v
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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