Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!www.tvboxnow.com$ B7 c: n; b0 l0 N2 W; ~
公仔箱論壇& H u" N3 f7 D- P+ y
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb7 \9 o) V9 F3 {. G. i
Cook 10 mins- l: {; z+ o4 Y$ v) e, y
+ [6 ?( K2 f/ Z+ L: i7 q. M. m+ v' B+ r$ ]www.tvboxnow.comFOR THE BASE
3 B% e& e/ d" p300g dark chocolate digestives2 q: H8 m9 o2 K+ p. `0 ~( l
80g butter, melted
: p+ l7 d$ I8 t! ^% P# t \7 eFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb d! K" i. |0 a/ ]
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- L* J- f, O* z) s5 p
best quality you can find),www.tvboxnow.com. U, n# B5 U& H
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 L3 k# [" G) F: u
300ml double cream
+ m$ `* y" r! x; s8 G' ~ N. `tvb now,tvbnow,bttvb100ml coffee liqueur( Q4 `8 e9 N" u% i
FOR THE CHEESECAKE LAYER
3 g- U. o' ?5 i5 Z/ @) @300g soft cheese
' y, |6 N) }, s8 awww.tvboxnow.com200ml double cream7 s2 S4 h% g/ ]) Y5 O
1 tsp vanilla extract公仔箱論壇9 O0 ?7 m( ] j( T
1 orange, zested
* `, I, B) B, |2 X5 p+ Q50g icing sugar
$ W2 S1 W/ C/ {! G t& w9 X5 P公仔箱論壇cocoa powder and crushed coffee
8 N8 z* d( j, M% }+ f/ Ltvb now,tvbnow,bttvbbeans, to serve
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, C: W% i; j9 @% C公仔箱論壇
3 r: n' V( b' D8 L g3 J+ V1 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
, l% J6 [% u( |* s5 ]5 D0 Q: U, ^% bcake tin with baking parchment. Put
. g$ G% J; U+ a- r公仔箱論壇the biscuits in a food bag and crush
& S# s0 x/ V" w6 x( ^5 |" Iwww.tvboxnow.comas finely as possible using a rolling
9 ?. T/ L6 C0 V6 A8 cpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb9 M% d! o. ~! {/ B
processor). Mix with the butter, then
, H( V$ K' o4 x3 N' u2 R0 o1 Dtip into the tin, pressing it into a flat
2 m! }9 I& }8 x9 ftvb now,tvbnow,bttvblayer. Chill until firm.
6 m* Q, F4 X% B( o公仔箱論壇2 For the chocolate layer, tip thetvb now,tvbnow,bttvb/ N; ?+ T0 k0 i- B* f" Y; s
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb2 b5 `$ x* Z3 f5 }% e0 }- x
into a heatproof bowl and melt over a
, u8 s6 F; c- T4 L. U4 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
7 o6 i% M" t+ ?0 |8 J公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ \; T+ |- D2 X* q. A
the biscuit base. Chill for at least
6 Y: f7 t# z9 u s$ [' R! [, |4 N3 hrs, or until set.
' ~0 V2 P5 g/ V6 N* I; J公仔箱論壇3 When the chocolate layer is set,8 C1 g2 i3 P2 S, D8 p6 {
prepare the cheesecake layer. Beat1 V9 Y1 W0 A: d1 h
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb+ v5 l, l" m. U+ U
zest and sugar together, then spread
5 Y" Z; j0 G$ |5 ?0 {/ |www.tvboxnow.comthe mix evenly over the chocolate
0 w+ t. P4 b2 K; gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
6 g5 I* s' ?# R1 K2 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up towww.tvboxnow.com5 k2 F# f9 ?/ z' i: c0 \) \
two days in advance and kept, covered,
; F( T" M3 K2 O" u5 `www.tvboxnow.comin the fridge.tvb now,tvbnow,bttvb( y& }5 d8 g9 `6 M: t; H6 `. C
4 To serve, remove from the fridge,- w* h+ B6 M; J: C u
sift over the cocoa powder and
& k0 r' S4 E- Gsprinkle with the coffee beans. Run! f- R: m1 S, B' r+ R& e) q
a knife around the edge of the cake
# y5 F% @0 Z; g9 u9 }and release from the tin to serve. For公仔箱論壇9 }/ k; H5 H$ F! w5 X5 h# u8 Q
a neater finish, blowtorch the outside
% s r. K3 R/ |3 g, b公仔箱論壇of the tin to release the sides.5 m* u4 P/ Z( Y& f. r3 ~* b
PER SERVING 605 kcals, fat 45g,: K- d$ S0 Q% U# P( A% M! l( W
saturates 28g, carbs 39g, sugars 31g,
# w H% t9 y! i9 qfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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