2 garlic cloves1 w/ A' J( L0 m8 c: t3 Y
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1 egg
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! i# L1 T( o2 \* y- v4 shakes Worcestershire L3 A$ v* ]1 |; m: r: Y, ?% l
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4 shakes Tabasco
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, f: b; K N( w; P8 H6 |1 ?6 L# ^www.tvboxnow.com1/2 tsp anchovy paste7 e# a* k5 ]+ h; z* x
. t! J# U) e7 [! @ O ywww.tvboxnow.com1 tbsp red wine vinegar2 J% T5 M- n$ }8 `! \) F5 \
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3 tbsp olive oiltvb now,tvbnow,bttvb3 Z$ s& t F0 _2 G: j- ?% }$ X
+ g1 ]+ f2 u/ j+ i1 tbsp freshly squeezed lemon juicetvb now,tvbnow,bttvb# J, x. V5 R4 G
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1/4 cup Parmesan cheese/ }. `& \0 h' @& t& _
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Salt and pepper to taste& e1 A7 B6 p' x O- i: x
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Crush garlic in bowl. Add the rest of the ingredients, mixwell.tvb now,tvbnow,bttvb! y/ [$ P m- E- J" U) V B
Toss with romaine lettuce in mixing bowl andserve |
發表於 2011-7-23 04:57 AM
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