New England Clam Chowder
2 s4 m/ l, J$ N: jtvb now,tvbnow,bttvbwww.tvboxnow.com$ r: U1 P( f! q
Ingredients
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1 Tbs butter
) Y; N+ Q3 Q+ z$ J" f E3 y1 G1 cup diced celery
* j( M8 r5 I8 X, X/ I$ v" u5 |3 J1 cup diced onion
" M8 n, S6 L6 W) G2 A9 I9 o. n1/2 cup raw diced bacon
+ v. G% |% Z; P6 V2 \% g1/2 tsp finely chopped garlic
( K+ ^. m6 X; Z! g1/2 tsp finely chopped fresh thyme
" G6 G6 p' w# ]- B" _公仔箱論壇2 Bay Leaves
9 t) N# y. T: j: R G/ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 1/2 cups chopped sea clams
# y6 `: M6 h2 s ?# N. |( x1/2 gallon clam juice
& ^, R$ B$ }% \9 I5 Dwww.tvboxnow.com1 cup butter " N4 L1 M4 c* v1 G3 j! j/ G# f& X7 G% M
1 cup flour www.tvboxnow.com( Z/ b, Z; R' s& T; I7 j
1 cup diced cooked potato
7 D, @$ P7 o f1 K公仔箱論壇2 cups heavy cream
! K; q( V' m+ G8 O g: g) f公仔箱論壇salt & pepper to taste
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# G& ~$ @0 q a2 X/ z% K* O! a公仔箱論壇Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.
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: f" a1 c( K2 k9 b2 A& Ftvb now,tvbnow,bttvb
* _, ]7 u5 z# t0 q! D4 I0 H/ _www.tvboxnow.com公仔箱論壇9 k/ \- p2 n- c6 q! S
/ T. T2 d( B4 n- V- f3 QP.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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