New England Clam Chowder
- c$ @! a( Q, G. @1 {公仔箱論壇
, |5 R, E# [9 w' x5 B公仔箱論壇Ingredients
7 f+ b( @& i' v2 O$ h F5 p公仔箱論壇
$ D. u* \/ K2 D$ W; v2 C1 Tbs butter TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 U7 Z+ @, ?" ?6 }
1 cup diced celery ; o* K* J; w6 _7 A1 l% D" t
1 cup diced onion
* Q2 S1 \0 ~/ o; `2 Q9 q( ctvb now,tvbnow,bttvb1/2 cup raw diced bacon
- g5 i/ V$ s$ etvb now,tvbnow,bttvb1/2 tsp finely chopped garlic
* m6 z$ g5 c9 h# ^, t2 s8 @$ g1/2 tsp finely chopped fresh thyme
; F A. J# g% c+ i5 _( n& Z$ Hwww.tvboxnow.com2 Bay Leaves tvb now,tvbnow,bttvb) m: U% l# h7 U) n: ?) E- X
3 1/2 cups chopped sea clams
0 g9 C+ r' Y& H P, M4 c3 v公仔箱論壇1/2 gallon clam juice TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 O; M3 g: f$ D# x2 H2 c
1 cup butter + y. g/ H* w* t7 G
1 cup flour
: Z+ \# L H7 \, s公仔箱論壇1 cup diced cooked potato tvb now,tvbnow,bttvb3 A, W/ N7 K" A; w# ^7 S" I
2 cups heavy cream ( [* _/ {" H4 i" a0 l0 f4 F9 h" G
salt & pepper to taste TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 c: F6 w7 O$ O" p9 o
1 o) B3 C. u* [公仔箱論壇tvb now,tvbnow,bttvb1 ?% B: A2 g: S2 n
tvb now,tvbnow,bttvb6 g; f- I% k0 J4 W. O. T! f
Directions
+ n1 r! T; H+ j3 j9 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。www.tvboxnow.com) W7 {' f+ v' y4 v
In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. $ Q' w! `# @; p, X/ G
www.tvboxnow.com/ c) q( e* |, K5 y
Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.公仔箱論壇1 }( N$ E# l0 e4 W! v
( M( d, Z! O2 lSimmer 15 minutes and serve.www.tvboxnow.com0 N# w! _$ ], Y( b6 n
% |9 T$ Y$ z7 T7 g, v! P公仔箱論壇4 [4 o& R7 p4 J, N; w4 n- E
0 \9 M, g, X. b% h- btvb now,tvbnow,bttvb
+ u9 v- E, P1 gP.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
| 
