來自月神的祝福 ， 同渡花好佳期tvb now,tvbnow,bttvb* T+ i2 y( u) h7 n
^/ n* O4 E0 t9 w7 }材料A：
3 g) Q* E6 O! q2 ]- l- f芋頭肉......400公克（洗淨，切片）% \9 V/ u3 j8 H0 m. |
澄麵粉......1 1/2 湯匙
* g% ]* l- Y! V# Rtvb now,tvbnow,bttvb鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# _! w4 y2 f7 M$ D
糖......1/2 茶匙公仔箱論壇! C N" f1 I+ ?. r) _, {9 A
胡椒粉......1/4 茶匙
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. R1 R% n1 P2 F8 mwww.tvboxnow.com材料B：公仔箱論壇8 N# q! I9 e% l0 M& z
蝦仁肉......200公克（吸干水份，切丁）tvb now,tvbnow,bttvb; r5 V+ K- ^6 X; k, |
豬肉碎......60公克% O- a7 X8 z7 C3 Q" a
東菇......3朵（大朵，浸軟，切丁）
+ A6 [& L; T- x) H1 Rwww.tvboxnow.com馬蹄......5粒（剁碎）tvb now,tvbnow,bttvb" N' a$ M4 ]2 I V3 V
蛋黃......1個
. J. x" a1 O( o0 Q& l& y$ i% d8 Jtvb now,tvbnow,bttvb醬油......1茶匙
3 T2 N7 |% H u! D% u& {- i麻油......1/2 茶匙
6 D, B0 k$ O B- @" z+ a$ Wtvb now,tvbnow,bttvb胡椒粉......1/4 茶匙
- N5 u1 ]! e/ A% L& A/ gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1/2 茶匙
5 g. _/ ]4 N, ~8 |! b$ W4 Stvb now,tvbnow,bttvb鹽......1/2 茶匙
2 @- O" d9 ]% p粟粉......1/2 湯匙
0 \1 j2 F1 P6 Y6 t1 Q, p& Ctvb now,tvbnow,bttvbtvb now,tvbnow,bttvb8 u+ _6 D+ a& B6 O0 V
材料C：
6 q- l1 ^/ }5 r+ T$ ]www.tvboxnow.com雲吞皮......15片，切成圓形狀www.tvboxnow.com$ k/ _& z) k8 l+ T$ |- b9 U3 B* w8 ?% u; t
蛋白......1個
; J& f! K) U; s- s; Y1 ]4 H' ?, Nwww.tvboxnow.com食油......量多，炸物備用
- M- v& B2 L0 b: x2 u& Q9 }$ R5 D' Vwww.tvboxnow.com公仔箱論壇; ]* D" k7 M8 w* K/ K
做法：www.tvboxnow.com1 ~! g1 u. k! v7 R0 R
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。: `- Q: V$ v0 q( q* b, {! D8 \! S: v
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。0 L$ T- `3 D) I
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
1 W, L' `/ m6 G8 H* L( m# C; e公仔箱論壇04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。公仔箱論壇% G2 u* [. W; h, l+ T- E
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
3 X6 @$ T6 j% f0 E( z- u! M食用時，沾上番茄醬或辣椒醬食用。www.tvboxnow.com, z" b6 Q5 U( \& X' ~
' V! \9 D( N# Bwww.tvboxnow.comIngredients A :* D& ?$ K `* N
400g yam flesh (cleaned, sliced)
; N, ^* ? a) B! @+ h5 O7 i公仔箱論壇1 1/2 tbsps wheat flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! E( w! U: `8 S" m T& u
1/2 tsp salt
2 h5 m" z( J! h% N: h, N. V& ltvb now,tvbnow,bttvb1/2 tsp sugar
& z2 e3 r w$ z& MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp pepper公仔箱論壇% P0 b7 o& f# z" `2 [! C
8 G' ^) L* \) U7 G6 P, atvb now,tvbnow,bttvbIngredients B :tvb now,tvbnow,bttvb+ A/ l& Z3 h* \! e: m! T: `
200g shelled shrimp meat (patted dry, diced)
2 W. X- P% u( ]. v60g minced pork
4 r! J* W/ u1 g; z1 Z7 ~( ]3pcs Chinese mushrooms (big pieces, soaked till soften, diced)www.tvboxnow.com( g4 `: G$ ?3 `8 [4 v" J
5 water chestnuts (chopped)
6 q4 `4 C' q) r1 egg yolk
}: X% b& U- a9 F& \# K9 mwww.tvboxnow.com1tsp light soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 |+ L7 l* _5 W/ z3 u5 z
1/2 tsp sesame oil
' X1 n) ^$ H4 M! I& rtvb now,tvbnow,bttvb1/4 tsp pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 B D/ l# P% p8 z( [
1/2 tsp sugar- |7 p: B9 D4 O
1/2 tsp salt. y7 t, \/ y! c ~4 Q L; ?
1/2 tbsp corn flour
" ?0 B7 ` m7 }9 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
' V5 a1 J# p$ ^+ G2 e* ]* pwww.tvboxnow.comIngredients C :
# ~0 L u! o* h" Y3 A2 {" h' `15 pcs wanton pastry (cut into circular shapes)
* K7 ~9 [. H ?* _; T* D$ u公仔箱論壇1 egg whitewww.tvboxnow.com( c8 H) L6 p9 ?! U
sufficient amount of cooking oil (for deep frying)
4 J" U. |+ M; }$ {0 l& Atvb now,tvbnow,bttvb( l7 X: Z4 z5 D+ i% ?
Method :& ^1 D [/ o& x
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
' C# W0 k# {# a02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.5 M' z+ T2 g" Q: v) X& A* A" C2 {
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.( O' D4 f1 L% f5 m {( E* V
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
) Y1 {! E* s6 y* g/ |$ U05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
% c9 @/ g2 F, T# C6 k$ Y5 X: z; Rwww.tvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 {' M, v* o3 E% ^, ^& v" p
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發表於 2008-1-10 10:48 PM
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