來自月神的祝福 ， 同渡花好佳期tvb now,tvbnow,bttvb2 N. R7 \ M6 {
( z7 o k9 O$ `( P材料A：tvb now,tvbnow,bttvb' \) m! n- P* X$ O' i
芋頭肉......400公克（洗淨，切片）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& s" H1 g1 U$ j$ q5 c
澄麵粉......1 1/2 湯匙
- `) i2 w! J" B2 i鹽......1/2 茶匙
) W2 W1 a$ b! ^tvb now,tvbnow,bttvb糖......1/2 茶匙
( s* n' `! G8 G/ `1 x. {胡椒粉......1/4 茶匙www.tvboxnow.com6 s8 `/ w) r6 B) C# o/ l% E
9 {) c6 W/ I6 `7 ?8 n材料B：
, P1 D0 J5 m2 etvb now,tvbnow,bttvb蝦仁肉......200公克（吸干水份，切丁）
* i/ ^2 L& }; R+ Y公仔箱論壇豬肉碎......60公克$ e9 x1 Z; E8 J- E. O1 _
東菇......3朵（大朵，浸軟，切丁）+ F) z: M% g$ ~" L l
馬蹄......5粒（剁碎）
$ ]* a2 S) L3 T蛋黃......1個
/ v, F- z* d/ j. O( j3 g$ T醬油......1茶匙公仔箱論壇6 t( u: K4 n* q6 |8 Q
麻油......1/2 茶匙
. Q2 R* c/ V1 P胡椒粉......1/4 茶匙
' i% b& G& v V( |* r$ u7 Rwww.tvboxnow.com糖......1/2 茶匙
" y5 Y7 h7 M$ W% S- r. ztvb now,tvbnow,bttvb鹽......1/2 茶匙4 V0 l, w' o. @
粟粉......1/2 湯匙
/ I! G, {, ~+ M( D. sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
7 \2 L! b3 R& O" F1 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。材料C：
) L; {" l6 j( x8 L1 R owww.tvboxnow.com雲吞皮......15片，切成圓形狀公仔箱論壇7 o0 J! g: e2 `! s
蛋白......1個
$ Q& O9 P1 `( y+ [4 owww.tvboxnow.com食油......量多，炸物備用
8 _( M- A! s p: v+ @( _! }www.tvboxnow.com
2 i4 q4 x& H6 u- r# Y6 {6 Y% Cwww.tvboxnow.com做法：tvb now,tvbnow,bttvb7 m N4 U0 F0 V3 ~
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
2 M6 n4 @: V! r$ y" ^公仔箱論壇02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。www.tvboxnow.com9 w4 L# L8 G3 l; j7 M; [
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
4 J3 p& U" u' H0 d6 t( j4 i) oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。- a( Z! y0 k3 M. ~! j1 v
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. B2 n5 S! z# w& `9 O5 D Q
食用時，沾上番茄醬或辣椒醬食用。
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/ M' z9 J+ I1 Q9 B# L+ FIngredients A :
) O2 N5 Q( U! s& d$ V( \! [7 @400g yam flesh (cleaned, sliced)+ L% k+ n5 M( N# a Q: ]% i1 ^
1 1/2 tbsps wheat flour公仔箱論壇5 O+ z4 D+ `9 h
1/2 tsp salt公仔箱論壇+ E7 i6 _1 Y+ A* [" b! A; r
1/2 tsp sugartvb now,tvbnow,bttvb$ d M. G) t8 l- x( B$ n- q
1/4 tsp pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 i7 B. [7 B4 e
公仔箱論壇; A$ K2 w) r* ~" g& o. k
Ingredients B :www.tvboxnow.com0 X1 U3 ^: n2 L/ J! K" x5 Q* t5 F
200g shelled shrimp meat (patted dry, diced)/ U+ g7 J' e x
60g minced pork
$ n/ z1 \# Z2 p! Y5 e- BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
1 t$ h1 k! t4 m7 f$ X5 water chestnuts (chopped)
7 ?$ A5 h1 t" @+ D- L1 egg yolk
# @5 v. c1 ^5 F; m6 Y$ I y0 [+ n公仔箱論壇1tsp light soy saucetvb now,tvbnow,bttvb2 m: V2 G/ e- h A! j( Q
1/2 tsp sesame oiltvb now,tvbnow,bttvb1 N( g/ {: P c& K* ^% j6 k3 W/ H6 [
1/4 tsp pepper
+ B8 ^9 f1 M$ ]% v* Z; b0 }www.tvboxnow.com1/2 tsp sugartvb now,tvbnow,bttvb0 Y \8 m/ Q* I
1/2 tsp saltwww.tvboxnow.com& R- W" J9 m4 d3 ~+ l" n' j2 {9 X
1/2 tbsp corn flour
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. i) G* U+ v" Q3 i% H# oIngredients C :
% J6 ]$ E# D# t' ^5 A' Y15 pcs wanton pastry (cut into circular shapes)
0 p. S+ a( e- {. H8 Kwww.tvboxnow.com1 egg white公仔箱論壇/ c7 [. `. h; |( V3 z( N8 e" e. y
sufficient amount of cooking oil (for deep frying)tvb now,tvbnow,bttvb9 L0 z$ ~3 w' z2 c1 @0 b5 u
( X: ]+ h3 w' I0 N) F7 X1 N7 k8 M公仔箱論壇Method :tvb now,tvbnow,bttvb9 [: d+ y+ {& w- r
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.公仔箱論壇: L- D5 B' i2 ?+ j/ X3 |
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
- p' O* J6 {6 g; S+ h8 z6 ~公仔箱論壇03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
7 i% \, ?2 y* N8 J公仔箱論壇04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape. S8 }1 b7 \9 m0 d+ t, t. [3 Q0 |, w
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
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發表於 2008-1-10 10:48 PM
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