[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:www.tvboxnow.com5 t% t9 h1 s) h4 W9 m9 K9 k2 L
咸香迷你油豆腐......8－10個www.tvboxnow.com* ~( {; e( O/ Z4 @
蝦仁......200公克
) n3 ]% [, W5 P% e4 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蒜茸......1湯匙
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0 i- t! K2 J8 ^tvb now,tvbnow,bttvb調味料:
  O8 C9 e0 j2 e! j* X$ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。雞上湯......300毫升tvb now,tvbnow,bttvb; E5 L8 H) f/ g0 r3 U5 c2 g
鹽......1/2 茶匙
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風車粉......1/4 茶匙或適量公仔箱論壇& P& ]- E8 b' c# J" b6 e4 X4 F

/ I9 U/ h% Y+ s% o% c/ g, J/ Q9 AIngredients A :/ ^2 o" r, l0 W1 ]# B& v0 H
8-10 mini sized, salty, fried bean curd公仔箱論壇4 Q2 B) f2 o( J# \* \
200g shelled fresh shrimps
8 n$ E+ j% R/ V8 t1 Ctvb now,tvbnow,bttvb1 tbsp pounded garlictvb now,tvbnow,bttvb! q' q& V, U. [( y
2 tbsps oil
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& `( c; s& U1 p; E9 G2 Itvb now,tvbnow,bttvbSeasoning:; n! x' z0 W1 r4 C5 o" Y) L2 g
300ml chicken stockwww.tvboxnow.com  Q! V4 M1 q! [* Q5 l% w+ @
1/2 tsp salttvb now,tvbnow,bttvb) n8 ]+ u2 D; F6 `: x
1/4 tsp sugar
) l2 i0 `& g! a8 `- z3 a, @4 W& J公仔箱論壇
8 O5 O5 p' c# H7 d' D: w0 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thickening Ingredients:: _3 w: O, L% l9 ^$ I, j& I  n
1/4 tsp potato flour, or as required
; S1 w; ^& k( S% t  m, N( \1 T公仔箱論壇
* H! H' F1 y' H. O% ]( K% dtvb now,tvbnow,bttvbMethod:
( `( A1 E# i. O+ V6 A& s+ X3 g01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
( b% ^( s( h2 n; f. A  e' e公仔箱論壇02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
7 B+ c7 ]  c' C7 G6 X& Q公仔箱論壇03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.. P$ ?( d, W1 r+ f( v- G8 P3 c& i7 g
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you