[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:5 {  t# d: G8 L( N5 y9 b
咸香迷你油豆腐......8－10個
+ b  Q, @" a7 e3 u- O4 o公仔箱論壇蝦仁......200公克
9 R2 z  D, L6 H: }www.tvboxnow.com蒜茸......1湯匙
% |4 V6 |2 S0 B# p3 Y( L& Z0 d9 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。食油......2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ [9 u4 m& m! h$ E  x8 q, s* q
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調味料:; M/ b! z* J) Y" B- E/ G* [
雞上湯......300毫升+ S2 W8 I5 q' {/ R
鹽......1/2 茶匙tvb now,tvbnow,bttvb, G/ j  R+ M& m0 X, f! R
糖......1/4 茶匙www.tvboxnow.com. k: E/ g# l5 ?- `

/ D0 F' X; _# _2 Htvb now,tvbnow,bttvb勾芡料:tvb now,tvbnow,bttvb8 y2 y; f: q- t# [* R9 a/ t
風車粉......1/4 茶匙或適量www.tvboxnow.com3 y- G2 a* t; j3 y) J6 h- c
tvb now,tvbnow,bttvb% j" i" X0 L4 k' m! Q: @
Ingredients A :www.tvboxnow.com8 |& M3 y8 K, a4 ]6 J
8-10 mini sized, salty, fried bean curdtvb now,tvbnow,bttvb) ?, @% _8 b, Q3 f
200g shelled fresh shrimps
5 t, P# L* G2 C) ], A+ N/ S, Ltvb now,tvbnow,bttvb1 tbsp pounded garlic
3 b0 t# D! o* F/ A. d公仔箱論壇2 tbsps oil  {7 S' d8 ~3 {2 r. {/ P2 c( I' D

8 A. g% g- z0 ~! FSeasoning:
, L* j! B) L3 _- j300ml chicken stock公仔箱論壇: N+ o( o/ H0 U3 |6 `, Q
1/2 tsp salt
  a0 @6 y9 J2 i; Y6 o9 B( F) u9 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp sugarwww.tvboxnow.com8 _2 J4 H$ ?% \' Z$ o4 ]

. Z1 l4 A& h8 Z; n8 r' P5 v7 s公仔箱論壇Thickening Ingredients:
9 o% }+ z; O8 G4 r9 O- o3 [1 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp potato flour, or as required: D/ Q& r, D+ M7 V
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Method:
# N% J& O! x6 ~2 A0 o. w' wtvb now,tvbnow,bttvb01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
" u$ _1 w% D# e, [/ D7 {1 ^02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
8 p- N+ T. D( {/ ]( g( {9 Hwww.tvboxnow.com03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you