[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
6 I" ^' y+ ^  V% x0 Z2 Q$ p( S咸香迷你油豆腐......8－10個
$ h1 S/ M- M- ~" k2 }" {www.tvboxnow.com蝦仁......200公克% I( `- ~2 \) k5 q- _; b9 `7 y
蒜茸......1湯匙www.tvboxnow.com! x- K$ W( o8 x( U8 U
食油......2湯匙
  \) ]6 v* ]7 P- s公仔箱論壇公仔箱論壇/ m# s0 I- p8 h" t
調味料:( Q1 T- e" e: ^0 k4 K9 e
雞上湯......300毫升8 j: S3 U5 n- J' q+ M9 O
鹽......1/2 茶匙
" P  X9 N% n/ I& {/ r公仔箱論壇糖......1/4 茶匙公仔箱論壇) m" D& I0 I( w  Z# R( j
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勾芡料:tvb now,tvbnow,bttvb( }$ E: r% f$ W# C+ [  x/ h' m
風車粉......1/4 茶匙或適量www.tvboxnow.com8 l9 A! \9 S, Q$ j4 n
tvb now,tvbnow,bttvb8 y7 b. P8 J: v( m* J/ K
Ingredients A :
" d) B: U& A3 W* I; I! P/ Wwww.tvboxnow.com8-10 mini sized, salty, fried bean curd
; J8 _3 d/ n+ Q6 H5 [1 m: f200g shelled fresh shrimps
7 D# n( T" Z% k2 k- l9 vwww.tvboxnow.com1 tbsp pounded garlicTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 g/ W( j5 x6 R; c+ Z& L: l
2 tbsps oil
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Seasoning:
; H; T: B. u' O: c* c9 U9 Q公仔箱論壇300ml chicken stock
+ Z/ X9 b4 f" c* Y- i1/2 tsp salttvb now,tvbnow,bttvb: O/ i) f& r( C
1/4 tsp sugar
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Thickening Ingredients:www.tvboxnow.com3 u, V6 O; Q1 c! B" V
1/4 tsp potato flour, or as required* y( C  f/ h' O  z3 n# J

2 d0 |  M( Y) q& ltvb now,tvbnow,bttvbMethod:
+ _% S. J# g; j& d) j7 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.公仔箱論壇6 P( l& C0 J6 w) a6 G1 p; s
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
+ N+ q( k2 }* ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you