Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:公仔箱論壇6 I$ `; }# o' x: j

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
6 ]; @$ ]! G$ Zwww.tvboxnow.com

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!tvb now,tvbnow,bttvb) `  ^) l, X' u  `/ }0 `

6 t9 b) C/ |. a) {* [( C- m  ][ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 5 |; @, M& w1 X$ f: c
通常用桂花, 因為香味比較重

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after translation:
9 H2 z* ~5 S6 a3 B5 Ktvb now,tvbnow,bttvbUsually osmanthus, because heavy flavor
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--------------tvb now,tvbnow,bttvb, @& l7 @% [5 I. k

1 I; j" Q0 s5 E$ R3 E. G0 twww.tvboxnow.comi think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.