1/ 8 pieces chicken breast halves or chicken pieces. t% ?. X0 J" u
5 W( S& ]) D0 j4 l
MARINADE:
8 a9 ? W! j! k1 s4 b9 V6 u: Swww.tvboxnow.com1/4 c. lemon juicetvb now,tvbnow,bttvb7 `$ f. B" Z7 J: q6 Q1 h; @
1/4 c. white wine
+ o( m5 e5 R. r# F r$ J0 I" a4 large garlic cloves
" ?: i6 n* W6 q$ m- r/ l1 tbsp. dried rosemary
0 \# I$ H, O5 E3 u& t, e2 Tbsps butter (pat over chicken before oven)
; Y3 E! I K8 t2 g2 o: GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Freshly ground black pepper
7 s' h) V$ o c) M1 gSalt to taste
" r' ^$ h8 C4 x' C1 o6 Htvb now,tvbnow,bttvb
. B/ b: s4 q$ X9 ?9 z3 Btvb now,tvbnow,bttvbMethod:) V$ r: K8 M/ V) m( W0 a
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |