4 [% c( d7 N0 v2 }1 h3 ftvb now,tvbnow,bttvb
# s8 ?! M5 P5 T# z W) B7 ttvb now,tvbnow,bttvbIngredients:公仔箱論壇9 t5 b* r3 F1 r4 F
1 - 9 inch pastry shell
7 G2 D v/ d- T ?12 slices bacon5 [5 s8 k. Q& ]9 g
1 cup shredded Swiss cheesewww.tvboxnow.com" `: k4 p1 X' `6 H, b2 h
0.3333 cup minced onion
9 D9 p6 T I& ^, ?4 eggs, beatenwww.tvboxnow.com5 k$ Q" k) f( j5 l: g
2 cups light whipping cream
, n4 D* v$ B( n( j, L7 x公仔箱論壇0.75 teaspoon saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 \- I% z0 y: l
0.25 teaspoon white sugar公仔箱論壇, R5 t+ }8 v0 v0 S8 | A
0.125 teaspoon cayenne pepper
9 [- _) c0 H( rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' i! m, V+ K: c
Directions:tvb now,tvbnow,bttvb' L0 O* l# ~4 A
1. Preheat oven to 425 degrees F (220 degrees C).
6 d, d+ T Q* b. v' }2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 公仔箱論壇3 ?* O1 y+ u( q) @( \
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. # u) ~9 e* g4 r7 [) N1 `( A6 ?
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 公仔箱論壇: |. M, ~" d5 _- C
! q- H% b0 d% z公仔箱論壇 公仔箱論壇6 z4 g* q* s1 Y0 I& x
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發表於 2008-5-25 09:13 AM
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