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[甜品] Quiche Lorraine


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Ingredients:tvb now,tvbnow,bttvb: z) _$ z) k# |, ]4 {/ E5 \
1  - 9 inch pastry shell
6 j- ?$ J3 z1 {$ _9 E12 slices bacon
5 ^/ t) T- m. t+ f( P. B5 ?# k& l% ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 cup shredded Swiss cheese
+ k- o0 f& A. Q2 r" l+ O0.3333 cup minced onion
: d: q: d  s6 U; \3 Bwww.tvboxnow.com4  eggs, beaten
, t2 j+ U  E; ?3 Otvb now,tvbnow,bttvb2 cups light whipping cream
  K/ N# a: o( M/ _. J9 Ytvb now,tvbnow,bttvb0.75 teaspoon salt
9 V6 A, v; u5 F; \! i# B3 X7 Q/ {0.25 teaspoon white sugartvb now,tvbnow,bttvb; I7 A* `8 K" z$ H  @2 Z
0.125 teaspoon cayenne pepper公仔箱論壇$ Q, Q0 W# ~' I% W# @. S
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Directions:tvb now,tvbnow,bttvb. _1 {/ O3 l0 ?8 v; X3 u
1. Preheat oven to 425 degrees F (220 degrees C).1 i( d( a3 V1 p1 z0 E0 J
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 公仔箱論壇1 U0 i0 |! d3 ?% ?1 B, e; w
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  ! m+ k( i7 g. S  }! C
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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